Pastry Chef
What’s in it for you:
- Be
part of creating the historic story of rehabilitating and releasing the
rare Mountain Bongo that was heading toward extinction.
- Working
with a hotel rich in history and known for exemplary services while
growing your career
- Employee
Benefits Card offering discounted rates in Accor Worldwide
- Learning
programs through our Academies
- Opportunity
to develop your talent and grow within your property and across the world!
- Ability
to make a difference through our Corporate Social Responsibility
Activities, like Planet 21.
What will you be doing:
- Work
closely with the Executive Sous Chef to curate, plan and supervise all
stages of the food at all banquet events in a cost-effective, safe manner
to meet as well as exceed customer expectations and attract future
business.
- Supervise
pastry kitchen employees, schedule and train, develop, empower, coach and
counsel, resolve problems, provide open communication, recommend
discipline, as appropriate.
- Assist
in creation and planning of menus and implement changes to continue to
attract business
- Supervise
the daily production of food for all the catered events; control food and
labour costs, ensure preparation, plating and presentation standards are
maintained, the appropriate quantity of food is prepared and safety
standards and regulations are followed to provide top quality food.
- Display
leadership, training and mentorship to the pastry team
- Provide
training and development for culinary team members
- Preparing
quality pastry items such as: breakfast breads and pastries, desserts,
sorbets, creams, ganache, amenities, displays, and centerpieces, as well
as creating memorable guest requests
We invite you to bring
your passion for pastry to our hotel as the Pastry Chef. We are all about
turning moments into memories for our guests and colleagues here at our Hotel.
Your experience and
skills include:
- University
degree preferable in Hospitality or Culinary management
- Minimum
3 years of relevant experience in a luxurious property
- Strong
experience in Pastry & Bakery
- Creative
mind
- Creative
and passionate about food and customer service
- Able
to work in a high-pressure environment
- Excellent
interpersonal and communication skills; a team
- Hands-on
management style with ability to prioritize and lead through example
- Excellent
organizational and communication skills
- Ability
to focus attention on guest needs, remaining calm and courteous at all
times
- Strong
interpersonal and problem solving abilities
- Ability
to work cohesively and collaboratively as part of a team
