Our
client a well established funky restaurant located in Nairobi, that serves the
most traditional of all Kenyan foods are looking for a Commis Chef with excellent cooking
recipes and specifications.
As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Responsibilities
As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Responsibilities
- Prepare
and service all food items for a la carte and or buffet menus according to
hotel recipes and standards
- Consistently
offer professional, friendly and proactive guest service while supporting
fellow Colleagues
- Actively
share ideas, opinions and suggestions in daily shift briefings
- Maintain
proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure
storeroom requisitions are accurate
- Have
full knowledge of all menu items, daily features and promotions
- Ensure
the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow
kitchen policies, procedures and service standards
- Follow
all safety and sanitation policies when handling food and beverage
- Other
duties as assigned
Qualifications:
- Previous
experience in the culinary field required(2 years)
- Diploma
Certification in a Culinary discipline an asset
- Strong
interpersonal and problem solving abilities
- Highly
responsible & reliable
- Ability
to work well under pressure in a fast paced environment
- Ability
to work cohesively as part of a team
- Ability
to focus attention on guest needs, remaining calm and courteous at all
times
Salary:
25K
Please E Mail your CV and application letter to: vacancies@jantakenya.com clearly indicating ‘Commis Chef’ on the subject line by 10th July, 2016.
Please E Mail your CV and application letter to: vacancies@jantakenya.com clearly indicating ‘Commis Chef’ on the subject line by 10th July, 2016.
