We are a leading FCMG company dealing with key brands in the
beverage industry seeking to recruit a driven and dynamic Management Trainee –
Technical Division and Microbiologist to be based in Molo.
Job title: Management Trainee
Primary responsibilities
Job title: Management Trainee
Primary responsibilities
- Production
plan effectiveness with optimization of efficiencies and resources
- Tracking
factory performance in accordance with the set goals and reporting.
- Stock
Reporting on warehouse activities and ensuring stock balancing with
absolute minimal variances in system.
- Daily
production report – Efficiency and Downtimes.
- Preparation
of daily, weekly and monthly Stock & Raw Material updates.
Department: Technical
Knowledge and skills requirements
- At
least 2 years experience in technical/ production section in FMCG
(Beverage) industry
- Degree
in the engineering field from an accredited University.
- Plan
resources requirements and implementation of strategic objectives
- Understanding
of process control within technical/Production section in FMCG industry
- Assertive
and analytical
- Proven
leadership ability
- Good
understanding of the principles and practices of Production Excellence
Job title: Microbiologist
Department: Technical
Primary responsibilities
Department: Technical
Primary responsibilities
- Daily
sampling as per the sampling plan.
- Routine
microbiological analysis on raw material, in-process, final products and
environmental samples.
- Conduct
daily hygiene and sanitation monitoring and supervision (audits) during
processing.
- Update
analysis results as outlined in the FSMS or procedures.
- Perform
calibration and validation checks
- Maintain
GLP & OHS requirements within the Laboratory.
- Advise
on relevant remedial measures on deviating monitoring results.
- Maintain
Laboratory inventory.
Knowledge and skills requirements
- Diploma
/ BSc in industrial or Food microbiology from an accredited institution.
- At
least 2 years working experiencing in an FMCG (Beverage) environment.
- Knowledge
of sampling, Isolation and detection of microbes from food samples
including water.
- Must
be conversant with systems e.g. FSMS, GMP, GHP, GLP etc.
- Possess
good analytical approach to problem solving.
- Knowledge
of FSMS namely; HACCP and ISO 22000 is added advantage.
- Ability
to trouble shoot, investigate and initiate corrective measures to emerging
microbial issue within the process.
- Ability
to work under minimal supervision.
- Good
interpersonal and supervisory skills and a team player
Interested
candidates should send their application letter highlighting their current
remuneration, detailed CV, copy of certificates, testimonials, names,
telephones and emails contacts of two referees.
Applicants should send the same to:
DN/A 1183
P.O. Box 49010 - 00100 GPO
Nairobi
To reach us not later than 7th December 2011.
Applicants should send the same to:
DN/A 1183
P.O. Box 49010 - 00100 GPO
Nairobi
To reach us not later than 7th December 2011.
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