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Management Trainee and Other Jobs in Molo Kenya

We are a leading FCMG company dealing with key brands in the beverage industry seeking to recruit a driven and dynamic Management Trainee – Technical Division and Microbiologist to be based in Molo.

Job title:
Management Trainee

Primary responsibilities
  • Production plan effectiveness with optimization of efficiencies and resources

  • Tracking factory performance in accordance with the set goals and reporting.
  • Stock Reporting on warehouse activities and ensuring stock balancing with absolute minimal variances in system.
  • Daily production report – Efficiency and Downtimes.
  • Preparation of daily, weekly and monthly Stock & Raw Material updates.
Department: Technical

Knowledge and skills requirements
  • At least 2 years experience in technical/ production section in FMCG (Beverage) industry
  • Degree in the engineering field from an accredited University.
  • Plan resources requirements and implementation of strategic objectives
  • Understanding of process control within technical/Production section in FMCG industry
  • Assertive and analytical
  • Proven leadership ability
  • Good understanding of the principles and practices of Production Excellence
Job title: Microbiologist


Primary responsibilities
  • Daily sampling as per the sampling plan.
  • Routine microbiological analysis on raw material, in-process, final products and environmental samples.
  • Conduct daily hygiene and sanitation monitoring and supervision (audits) during processing.
  • Update analysis results as outlined in the FSMS or procedures.
  • Perform calibration and validation checks
  • Maintain GLP & OHS requirements within the Laboratory.
  • Advise on relevant remedial measures on deviating monitoring results.
  • Maintain Laboratory inventory.
Knowledge and skills requirements
  • Diploma / BSc in industrial or Food microbiology from an accredited institution.
  • At least 2 years working experiencing in an FMCG (Beverage) environment.
  • Knowledge of sampling, Isolation and detection of microbes from food samples including water.
  • Must be conversant with systems e.g. FSMS, GMP, GHP, GLP etc.
  • Possess good analytical approach to problem solving.
  • Knowledge of FSMS namely; HACCP and ISO 22000 is added advantage.
  • Ability to trouble shoot, investigate and initiate corrective measures to emerging microbial issue within the process.
  • Ability to work under minimal supervision.
  • Good interpersonal and supervisory skills and a team player
Interested candidates should send their application letter highlighting their current remuneration, detailed CV, copy of certificates, testimonials, names, telephones and emails contacts of two referees. 

Applicants should send the same to:

DN/A 1183
P.O. Box 49010 - 00100 GPO

To reach us not later than 7th December 2011.

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