Cook Job Vacancy in Kenya

One of our clients dealing in hotel industry would like to fill the following position

Cook

Duties

• Prepare meals for clients this include, sauce, larder, Roast, vegetables, butcher among others.
• Consult the day’s menu and ascertain its requirement’s.
• Ensure maximum safety and care in the Kitchen
  
  
• Identify and respond to conflict situation within kitchen environment
• Requisition goods from the Head Cook that he/she will require on a daily basis.
• Present and Serve food as per the order.

Job Requirement

• Certificate in Food Production from Utalii college or any recognized institution
• 2 years relevant experience
• Good knowledge to menu planning, Innovation
• High level of hygiene.
• Ability to work for long hours

Interested and qualified candidates can forward their resume to recruitment@workforceassociates.net on or before 10th June 2011 and should indicate their current and expected remuneration.

On the subject line indicate Cook

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