Trainer – Food and Beverage Production & Service
Key Responsibilities
- Teach and facilitate learning
through lectures, seminars, workshops, tutorials and other learning
situations as assigned by the supervisor from time to time.
- Participate in the development,
administration and marking of exams, assignments and continuous
assessments tests.
- Participates in the development
and implementation of academic policies, guiding principles, objectives
and functions in accordance with the vision of the University
- Assist in the development of
learning materials, preparing schemes of work and maintaining records to
monitor student progress, Achievement and attendance.
- Assist in requisition and
management of inventories, tools and equipment used as learning resources
- Provide advice, guidance and
feedback to students to support their professional progress and referring
student to support services as appropriate.
- Participate in supervision and
assisting of students in their course work.
- Participate in writing of
research proposals and applying of research grants in the relevant areas
of the course.
- Contribute and participate in the
development of departmental seminars aimed at sharing research outcomes
and building interdisciplinary collaboration within and outside the
department.
- Provide pastoral care to students
through academic advising and counselling.
- Contribute to departmental,
faculty and/or University wide working groups or committee as, when
requested to do so;
- Undertake continuous professional
development and participate in staff development and training activities
to update and enhance skills;
- Maintain proper records of
students’ examination, assignments and continuous assessments tests and
ensure they are keyed in examination records management system in time;
- Attend departmental, Faculty and
University –wide meetings with other staff members;
- Represent the University
positively to prospective students and stakeholders
Qualifications
- Must be a current part-time
lecturer in KCA TC.
- Bachelor’s degree in food
production and service or hospitality.
- At least 3 years’ teaching
experience in Technical Training
- Experience in marking post
examinations e.g. (KNEC or any other qualified examining body)
- Master’s degree will be an added
advantage.
- Pedagogy and professional
qualification will be an added advantage.
Skills & Competences
- Strong verbal and written
communication skills
- Excellent presentation skills
- Critical thinking skills
- Time management skills and
attention to detail
How to Apply
Interested candidates who meet the above requirements
should submit an application letter indicating current and desired salary, a
detailed CV including three referees, academic and professional certificates,
and a clear copy of your
Kenya National ID and iTax certificate via email to hrjobs@kcau.ac.ke .
The subject of your email should read the position title
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