Commis Pastry Chef
What’s in it for you:
- You
will enroll in the workplace pension scheme
- Private
medical insurance as per Hotel offering
- Be
part of creating the historic story of rehabilitating and releasing the
rare Mountain Bongo that was heading toward extinction.
- Working
with a hotel rich in history and known for exemplary services while
growing your career
- Employee
Benefits Card offering discounted rates in Accor Worldwide
- Learning
programs through our Academies
- Opportunity
to develop your talent and grow within your property and across the world!
- Ability
to make a difference through our Corporate Social Responsibility
Activities, like Planet 21.
What will you be doing
- Assists
the Pastry Chef in the production, preparation and presentation of all
food Items to ensure highest food quality at all times.
- Preparing
quality pastry items such as: breakfast breads and pastries, desserts,
breads, ice creams, sorbets, creams, ganache, amenities, displays and
centerpieces, and special guest requests
- Actively
share ideas, opinions and suggestions to improve the environment and menus
- Ensure
consistency in the preparation of all food items according to hotel
recipes and standards
- Assist
with the training and development of junior team members, including interns
- Assists
in development and implementing standards, Recipes, Portion size and
costing.
- Ensure
the pastry section food safety and hygiene requirements are followed
- Any
other job tasks that may be assigned
We invite you to bring
your eye for detail, passion for pastry and join our incredibly talented pastry
team as we bring creativity and passion to the plate in our pastry section at
Fairmont Mount Kenya Safari Club.
Your experience and
skills include
- 2
years previous experience in a similar role
- Previous
experience in a 5 star or Premium hotel in a similar position
- Ability
to work well under pressure in a fast paced environment
- Ability
to work cohesively and collectively as part of a team
- Excellent
planning & Organizational skills
- A
creative approach to the production of high-quality foods and knowledge of
bakery
Your team and working
environment: A Luxury Hotel in a magical destination, you will be working
with a diverse team and an environment that encourages you to be yourself and
discover limitless possibilities.
Our commitment to
Diversity & Inclusion:
We are an inclusive
company and our ambition is to attract, recruit and promote diverse talent.
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