Chef De Partie
What’s in it for you
- You
will enroll in the workplace pension scheme
- Private
medical insurance as per Hotel offering
- Be
part of creating the historic story of rehabilitating and releasing the
rare Mountain Bongo that was heading toward extinction.
- Working
with a hotel rich in history and known for exemplary services while
growing your career
- Employee
Benefits Card offering discounted rates in Accor Worldwide
- Learning
programs through our Academies
- Opportunity
to develop your talent and grow within your property and across the world!
- Ability
to make a difference through our Corporate Social Responsibility
Activities, like Planet 21.
What will you be doing
- Ensure
consistency in the preparation of all food items for a la carte and buffet
menus according to hotel recipes and standards
- Actively
share ideas, opinions and suggestions in daily shift briefings
- Ensure
all team members are aware of standards and expectations of operations
- Work
closely with chefs to keep open lines of communication regarding guest
feedback
- Continually
strive to improve food preparation and presentations
- Maintain
proper rotation of product in all chillers to minimize wastage/spoilage
- Have
full knowledge of all menu items, daily features and promotions
- Ensure
the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow
the Kitchen SOPS ensure they are adhered to
- Follow
all safety and sanitation policies when handling and preparing food
- Other
duties as assigned
We invite you to bring your
eye for detail, passion for cooking and join our incredibly talented pastry
team as we bring creativity and passion to the culinary section at Fairmont
Mount Kenya Safari Club.
Your experience and
skills include
- 3
years’ culinary management experience in a luxury hotel or large kitchen
environment
- Previous
experience in a 5 star or Premium hotel in a similar position
- Ability
to focus attention on guest needs, remaining calm and courteous at all
times
- Possess
strong leadership, organization, time management & communication skills
- Strong
skills in visual presentation of food, keep up to date with culinary
trends and plating styles
- Works
well with others, demonstrates good team spirit with an open mind
Your team and working
environment: A Luxury Hotel in a magical destination, you will be working
with a diverse team and an environment that encourages you to be yourself and
discover limitless possibilities.
Our commitment to
Diversity & Inclusion:
We are an inclusive
company and our ambition is to attract, recruit and promote diverse talent
