Job Title: Waiter –
Luxury Apartments
Job Industry: Hospitality
Gross Salary: 23k plus service fee
Location: Nairobi
Our client is fast becoming a lead in
luxury living.
They currently operate luxury
serviced apartments in the Nairobi suburbs.
Responsibilities
·
Ensure that the tasks allocated by
the captain/ Head waiter are carried out satisfactorily
·
Attend to pre-service briefing
organized by the supervisor before service starts
·
Receive guests to the station by
sitting them, unfolding napkins, lighting candle and proceeding to take their
order for drinks and then food
·
After successfully serving the
guests, present the bill for payment in the prescribed manner
·
Obtain a feedback from the guests
regarding the meal then pass any positive /negative feedback /comments to the
supervisor
·
Do all closing duties as instructed
by the supervisor before leaving for the day
·
Have all the waiters working tools
i.e. Match box, cork screw, service cloths, captain order, pen and service tray
·
Ensure that the stations are kept
orderly at all times and tables wiped and reset after every sitting. Ensure the
sits are returned to their correct positions after use
Qualifications
·
Education Background in hospitality
or related field preferable from Utalii College
·
At least 3 years of experience in specialty
bar operations and beverage production
·
Excellent communication and numeric
skills
·
Ability to keep a calm, mature,
professional demeanor when needed
·
Proactive approach to problem-solving
and ability to multitask
·
Excellent time management skills and ability
to self-direct when necessary
·
High level of organization
·
Sense of urgency and high energy
levels
·
Ability to work well within groups
and appreciation of diversity
Job
Title: Bartender – Luxury Apartments
Industry: Hospitality
Gross Salary: 30k plus service fee
Job Location: Nairobi
Our client is fast becoming a lead in
luxury living.
They currently operate luxury
serviced apartments in the Nairobi suburbs.
They seek to hire a Bartender
responsible for serving patrons at the bar and fulfilling drink orders at the
establishment.
He will also monitor the cash drawer
at the bar and conduct alcohol inventories at the end of each night to help in
maintaining proper inventory levels.
Responsibilities
·
Mixing beverages using an extensive
range of ingredients including liquor, bitters, soda, water, sugar, and fruits
·
Taking beverage orders from customers
or wait staff and serving drinks as requested, paying extreme attention to
detail
·
Satisfying patron requests in a
timely manner
·
Assessing customer preferences and
making drink recommendations
·
Providing a positive and friendly
guest experience by interacting with patrons
·
Collecting money for drinks served
and providing change as needed
·
Checking identification to verify
legal age requirements for all customers
·
Balancing cash receipts
·
Keeping a well-stocked bar with an
adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware,
and other accessories
·
Cleaning the bar, tables, chairs, and
work area to maintain a sanitary environment
·
Organising the bar area to streamline
drink preparation and inventory
·
Placing orders for liquor, beer,
wine, and other supplies
·
Planning bar menus
·
Preparing and serving appetisers,
snacks, or other food items for customers at the bar
·
Complying with all food and beverage regulations
·
Limiting customer problems by
restricting alcohol intake and attempting to curtail inappropriate behaviour
Qualifications:
·
2 years’ experience working as a
Bartender
·
Extensive Knowledge of Drink Mixing
and Garnishing,
·
Strong Communication Skills, Positive
Attitude, Personable demeanour,
·
Organized with the ability to
multitask and pay attention to detail
·
Ability to Stand for Long Periods,
·
Strong Observational Skills, Conflict
Resolution,
·
Computer Literacy
Job
Title: F & B Manager – Luxury Apartments
Industry: Hospitality
Gross Salary: 130k – 150k
Location: Nairobi
Our client is fast becoming a lead in
luxury living.
They currently operate luxury
serviced apartments in the Nairobi suburbs.
The successful candidate will be
responsible for the day to day operations of the food and beverage department
and all its sections.
Responsibilities
·
Assist in the identification and
implementation of staff training programs to ensure the company’s operating
standards are achieved;
·
Overall management, control and
discipline of all F&B functions within the establishment.
·
Provide leadership and guidance to
employees working under him and give advice to management on costing and other
financial matters.
·
In charge of business forecast:
Daily, Weekly & monthly sales summary monitoring and reporting.
·
Continually monitor and adapt to
market needs so as to ensure increase in patronage.
·
General administrative duties;
reports preparation and analysis and recommendation.
·
Maintaining effective cost control in
all areas in all areas of the F&B department.
·
Management of all staff activities,
setting standards, driving professionalism, providing feedback, managing
performance, engendering support and building loyalty.
·
Understanding of the market trends in
food and beverage services and being a leader in this.
·
Ensure Discipline in all stations,
readiness of all stations, cleanliness, staff levels, uniforms, food
presentation, buffet displays, food and drink service sequence as well as the
overall standards of service, hygiene and safety.
·
Advice on best practices to win and
retain customers through the provision of effective and efficient operating
standards.
·
Ensure that all F&B areas are
inspected in a timely manner and are in compliance with company’s standards by
checking for quality.
·
Constantly work the floor during
service times to test guest feedback, and ensure constant feedback for a
positive growth in the client database.
Qualifications
·
Diploma or Degree in Hotel
Management, Culinary Arts or related field from a recognized Institution;
·
Must be computer literate
·
3-5 years’ experience in Food and
Beverage service with a managerial experience of not less than 2 years;
·
Highly conversant with HACCP
regulations as well as safety policies;
·
Knowledge in budgeting, forecasting
and management of costs;
·
Be conversant with advanced
principles of food and beverage management, revenue management and cost
control.
How to Apply
If you are up to the challenge,
possess the necessary qualification and experience; please send your CV only
quoting the job title on the email subject (F & B Manager) to
vacancies@corporatestaffing.co.ke on or before 31st January 2018.
Kindly indicate current/last salary
on your CV
N.B: We do not charge any fee for
receiving your CV or for interviewing.
Only candidates
short-listed for interview will be contacted
