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Steward / Stewardess Jobs in Kenya

Steward / Stewardess

Overall Objectives: 
The candidate will be responsible for the transport and cleaning of cooking utensils and service ware in order to provide, cooks, and food servers with appropriate equipment for guests' dining experience, also clean physical surroundings while caring enough to do it well by adhering to the set standards.

Duties & Responsibilities
  • To maintain general cleanliness of the kitchen floor and external surfaces
  • To clean and dry kitchen cooking pots used for food production.
  • To clean and dry kitchen cooking crockery and cutlery used for food production.
  • To store the crockery in the appropriate places after cleaning.
  • To store kitchen pots in the appropriate places
  • Ensure cleanliness in the cloak rooms
  • Collecting and disposing of kitchen waste.
  • To account for all equipments under your possession
  • To record all crockery and cutlery issued and returned from the crockery store to various staff and give a report to the head cook on status quo.
  • Any other duty given by your supervisor
Desired Qualification & Skills
  • Diploma in Hospitality Course or a related course.
  • Ability to learn and follow instructions.
  • Ability to communicate and understand cleaning agents directions for use
  • Experience in a steward’s role in a similar capacity is  an added advantage

Qualified candidates to forward their Resumes to

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