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Accountant Job Vacancy in Kenya


The accountant will be responsible for Food & Beverage control, including the management of staff under him/her.

Amongst other tasks tare to ensure that all transfers and deliveries are processed correctly as well as manages the monthly stocktaking of all food and beverage items within the department.


  • Complete variance analysis of all monthly stock and financial transactions, spot inefficiencies or poor practice and suggest ways to mitigate these.
  • Benchmarking of selling prices and advice on price increases as required.
  • Preparing profit and loss accounts and the balance sheet for senior management.
  • Assisting in preparing budgets and business planning, including projected room revenue.
  • Ensure a continuous audit and accumulation of data for the production of daily reports.
  • Reconciling bank statements.
  • Ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas.
  • Compile with the collaboration of the Head Chef and Food and Beverage Manager, a list of product specifications for suppliers and to keep such a list regularly updated.
  • Attend Committee meetings and report and make recommendations as and when required.
  • Ensuring compliance with finance and accounting standards and regulations.
Desired Qualification & Skills
  • 2-3 years’ experience in a Stock and Accounting environment preferably in the Hospitality industry.
  • Bachelor Degree in a business related field.
  • Accounting Qualification: CPA / ACCA
  • Computer skills demonstrated especially in QuickBooks.

Qualified candidates to forward their Resumes to

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