Kenya
Safari Lodges & Hotel (KSLH) was incorporated in 1966.Kenya Tourist
Development Corporation is the majority shareholder in this company. KSLH owns
and operates three properties, namely, Mombasa Beach Hotel, Voi Safari Lodge
(Tsavo East) and Ngulia Safari Lodge (Tsavo West).
Group Executive Chef
Based at
Mombasa Beach Hotel with oversight responsibilities for lodge operations, will
be responsible for planning, coordination and supervision of high quality food
production of international standard.
Duties
include menu planning, developing recipes, analyzing cost/margins, training and
development of high quality kitchen brigade.
Build
customer loyalty and KSLH reputation by promoting consistence production of
excellence quality food across the company.
Applicants should
- currently hold similar position and preferably be in possession of a diploma in food production from a recognized international Hotel School.
- Have 7 years’ experience with proven background in preparation of international and local cuisine in a reputable high class hotel mandatory.
- Have a creative approach to the production of high quality food.
- Have a business focused approach to managing a hotel kitchen.
- Have excellent interpersonal skills and leadership of the kitchen brigade.
F&B Manager (MBH)
Manage food
and beverage operations by coordinating activities of all F&B outlets
including banqueting and functions.
Will create
new customer driven F&B Products for all outlets;
Responsible
for maintaining high standards of cleanliness, hygiene, safety and compliance
with F&B
Sops
through continuous staff training in order to deliver high standards of food
and service.
Will
prepare budgets, control cost and ensure equipment are maintained in good
condition to achieve exceptional client/guest experience.
Applicants should have
- F&B or business related management qualifications at degree or diploma level from a reputable Hotel/Hospitality College.
- 5-7 years’ experience in F&B Management in a tourist class hotel with two years in similar position.
- International experience with a strong background in international cuisine, menu planning & cost cutting advantageous.
- Excellent communication skills, energetic, out-going professional of high integrity.
If you
believe you are the right candidate for the above positions and can demonstrate
that your knowledge, skills, abilities and work experience match the criteria
given, please submit your application with a detailed CV attaching copies of
academic and professional certificates and testimonials, stating current
position, current remunerations package, three professional referees, email and
telephone to the address shown below by close of business of Friday 30th August
2013
General
Manager (KSLH),
P.O. Box
90414-80100,
Mombasa
Email: vacancy@kenya-safari.co.ke
Looking for a job? Download the Kenyan Jobs app from Google Playstore and get the latest jobs and vacancies available in Kenya, go HERE>>>
