Kenya Safari Lodges & Hotel Jobs in Mombasa

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Kenya Safari Lodges & Hotel Jobs in Mombasa

Kenya Safari Lodges & Hotel (KSLH) was incorporated in 1966.Kenya Tourist Development Corporation is the majority shareholder in this company. KSLH owns and operates three properties, namely, Mombasa Beach Hotel, Voi Safari Lodge (Tsavo East) and Ngulia Safari Lodge (Tsavo West).

Owing to ongoing restructuring, the Board is seeking to fill two key management positions with dedicated, experienced and highly talented hospitality professionals.

Group Executive Chef

Based at Mombasa Beach Hotel with oversight responsibilities for lodge operations, will be responsible for planning, coordination and supervision of high quality food production of international standard.

Duties include menu planning, developing recipes, analyzing cost/margins, training and development of high quality kitchen brigade.

Build customer loyalty and KSLH reputation by promoting consistence production of excellence quality food across the company.

Applicants should
  • currently hold similar position and preferably be in possession of a diploma in food production from a recognized international Hotel School.
  • Have 7 years’ experience with proven background in preparation of international and local cuisine in a reputable high class hotel mandatory.
  • Have a creative approach to the production of high quality food.
  • Have a business focused approach to managing a hotel kitchen.
  • Have excellent interpersonal skills and leadership of the kitchen brigade.

F&B Manager (MBH)

Manage food and beverage operations by coordinating activities of all F&B outlets including banqueting and functions.

Will create new customer driven F&B Products for all outlets;

Responsible for maintaining high standards of cleanliness, hygiene, safety and compliance with F&B
Sops through continuous staff training in order to deliver high standards of food and service.

Will prepare budgets, control cost and ensure equipment are maintained in good condition to achieve exceptional client/guest experience.

Applicants should have
  • F&B or business related management qualifications at degree or diploma level from a reputable Hotel/Hospitality College.
  • 5-7 years’ experience in F&B Management in a tourist class hotel with two years in similar position.
  • International experience with a strong background in international cuisine, menu planning & cost cutting advantageous.
  • Excellent communication skills, energetic, out-going professional of high integrity.

If you believe you are the right candidate for the above positions and can demonstrate that your knowledge, skills, abilities and work experience match the criteria given, please submit your application with a detailed CV attaching copies of academic and professional certificates and testimonials, stating current position, current remunerations package, three professional referees, email and telephone to the address shown below by close of business of Friday 30th August 2013

General Manager (KSLH),
P.O. Box 90414-80100,

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