Our client with a leading chain of restaurants in Kenya that
serves Indian Vegetarian Cuisine is looking for a Restaurant
Manager to manage one of its restaurants.
Key Responsibilities
- Responsible
for the business performance as well as maintaining high standards of
food, service, health and safety.
- Coordinating
and supervising restaurant staff
- Ensuring
weekly and monthly reports, including staff control, food control and
sales
- Ensuring
continuous staff development
- Setting
budgets in liaison with senior management
- In
liaison with Chef, planning and coordinating the restaurant and bar
menus
- Ensure
superior customer care including getting back to all positive and negative
feedback
- Ensuring
all employees adhere to the company regulations
- Participate
in recruitment, training and motivating all staff
- Ensuring
stock levels and timely ordering supplies
- In
liaison with store keeper ensure follow up of inventory auditing and
periodic reports
- Oversees
and coordinates restaurant equipment repair and maintenance procedures and
methods
Qualification and Skills
- Degree
or Higher diploma in Hospitality management or its equivalent.
- At
least 3 years experience supervisory position in a recognized hotel or
restaurant
- Good
organizational skills for dealing with diverse staff.
- Pleasant,
polite manner for dealing with public as well as staff.
- Must
demonstrate excellent interpersonal and communication skills
- Must
be able to provide proof of continuous work history with good references
or testimonials
If you believe you qualify for this position, please send your
CV and details of your current and expected remuneration to
recruit@humantalentrecruit.com
Only qualified candidates shall be contacted.
All applicants must send scanned copies of their pay slips and
testimonials as part of the application.
Note
that TalentRecruit uses third party entities to verify all relevant documents
that include academic and police certificates, pay-slips among others.