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Hotel Jobs in Nairobi, Kenya

Job Title: Bartender
Job Salary: 10,000k
Job Location: Nairobi
Job summary: Our Client in a bar, restaurant and club Industry is urgently seeking to recruit a Bartender to join their dedicated team in Nairobi.
Job Responsibilities

·         Providing excellent Bar services to ensure satisfaction.
·         Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
·         Present menu and provide detailed information when asked.
·         Inform customers about the day’s specials
·         Offer menu recommendations upon request
·         Deliver checks and collect bill payments
·         make recommendations and answer all related inquiries
·         check identification of customers to verify they are of legal drinking age
·         take orders from serving staff or directly from customers
·         record drink orders accurately into register system
·         prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
·         peel, slice and pit fruit for garnishing drinks.
·         mix and garnish cocktails according to standard specs
·         serve snacks to customers seated at the bar.
·         respond promptly to requests from customers in a polite and professional fashion.
·         attempt to limit problems related to customers’ excessive drinking by following established procedures.
·         process transactions using the POS system.
Job Requirements
·         Proven work experience as a Bartender
·         Basic math skills
·         Attentiveness and patience for customers
·         Excellent presentation skills
·         Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
·         Active listening and effective communication skills
·         Team spirit
·         Flexibility to work in shifts
·         High school, diploma; food safety training is a plus.

Bar & Restaurant Manager
Salary: 28K
Job Summary: Our client in the hospitality industry is seeking to recruit a Bar and Restaurant manager.
Duties and Responsibilities
·         Responsible for the smooth running of the Bar & Restaurant Department in line with company standards of Procedures, predetermined budgets and all relevant legislation.
·         Training & Development of the Bar & Restaurant Team using relevant techniques and ensuring all training is documented.
·         Employee Relations & Performance Management of the Bar & Restaurant Team with the assistance of the HR Department.
·         To be aware of the day’s business in all Departments within the Hotel.
·         Supervise the activities of all Bar & Restaurant team to ensure all team members are aware of their responsibilities and are performing all duties to a consistently high standard.

·         The Management of all stock levels within the Department in line with Departmental Budgets
·         To work with the Head Chef and Senior Managers on menu planning through monitoring of food sales and introducing new menu ideas.
·         Management of cash handling procedures of department in accordance with company policy.
·         To communicate our services and facilities to guests as required.
·         To be aware and ensure compliance with all company policy’s regarding: Fire, Health & Safety, Hygiene, Food Hygiene, and Customer Care & Security.
·         To read, understand and comply with your responsibilities/Management of your team’s as defined in the Health & Safety Statement and Staff Handbook.
·         Duty Manager shifts as required.
·         Attendance at all Operational Meetings
·         Degree/Diploma in Hospitality/Hotel Management
·         3-5 years’ experience as a Bar and Restaurant manager
·         Essential qualifications Hotel experience and knowledge of the Hospitality Industry
·         Excellent communication skills (both oral and written) with good interpersonal skills
·         Strong attention to detail.
·         Ability to thrive in a fast-paced environment.
·         Strong multitasking skills.
·         Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment.

Job Title: Assistant Bar Manager in Nairobi (20,000)
Our Client in a bar and restaurant is looking for an assistant bar manager responsible for operation and supervision of the bar and beverage service department.
Summary of Responsibilities:
Reporting to the Bar Manager, responsibilities and essential job functions include but are not limited to the following:
·         Consistently offer professional, friendly and engaging service.
·         Handle guest concerns and react quickly and professionally.
·         To assist in recruiting and training all Outlet Colleagues.
·         Attend regularly scheduled departmental meetings.
·         Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions.
·         Have full knowledge of all Outlet menus.
·         Assist in managing the departmental budget.
·         Follow outlet policies, procedures and service standards.
·         Follow all safety and sanitation policies when handling food and beverage.
·         Other duties as assigned
·         Previous 2-3 years’ experience as an assistant bar and restaurant manager is required
·         Computer literate in Microsoft Window applications required.
·         Degree/Diploma in a related discipline preferred.
·         Excellent communication and organizational skills.
·         Strong interpersonal and problem solving abilities.
·         Highly responsible & reliable.
·         Ability to work cohesively as part of a team.
·         Ability to focus attention on guest needs, remaining calm and courteous at all times.
How to Apply
If qualified, kindly send your CV to indicating “Assistant bar manager” on the subject title by 7th September 2018.

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