Position Title: Stock Taker / Inventory Control
Position Summary: Works closely with Branch Manager and buying department to ensure efficient operations in Inventory, friendly and efficient customer service.
Position Summary: Works closely with Branch Manager and buying department to ensure efficient operations in Inventory, friendly and efficient customer service.
Supports the Branch Manager
in maintaining company standards.
Key Result Areas:- Maintains the
accuracy of the physical inventory at the branch.
- Release
products as requested by Chief Chef or the Branch Manager.
- Ensure proper
and high quality storage of different perishable, dry and wet products.
- Communicates
margin issues to buyers and follows up for timely response.
- Insures that
cycle counts are being conducted on a timely and regular basis.
- Coordinates
Inventory Control with the Receiving, Perishables, Dry Goods Floor and
Front End to make sure low stock, out of stock, negative on hand and
computer inventory is correct.
- Coordinates
writing of adjustment vouches to vendors for damages and meets with vendor
reps to obtain their approvals.
- Control
markdowns & voids by monitoring damages and overstock.
- Analyzes and
determines reasons for negative inventory and margins.
- Reviews store
statistical reports for any abnormal or erroneous data.
Requirements, Qualifications
& Physical Demands:
Education, Experience And Skills Required
Education, Experience And Skills Required
- Minimum 3
years’ experience in retail or wholesale.
- Bachelors or
Diploma in supply chain and logistics.
- Background in
Physical Inventory maintenance/control in a food industry.
- Ability to
effectively present information and respond to questions from managers,
employees, and buying department.
- Ability to
calculate figures and amounts such as proportions, percentages, area, mass
and volume.
- Effective oral
and written communication skills.
- Commitment to
company values and strong customer orientation.
- Must be PC
literate; working knowledge of MS Office;
- Work
Environment
For the most part the ambient
temperature will be moderate.
The work is performed
standing/walking must be able to stand/walk for up to 2 hours without a break.
Physical labor is moderate to
high (seasonal).
How to Apply
Applications quoting the
position title with detailed CV, with contact details of 3 referees (1 of which
should be immediate, 1 former supervisor and any other) should be submitted to:
sheerlogictalentsourcing@gmail.com on or before 18th November 2016
State your current and Expected Salary
Only shortlisted candidates will be contacted
NB: Please clearly indicate on the subject line as ‘Stock Taker/Inventory
Control’