Job
Title: Chef
Industry: Hospitality
Reports
To: General Manager
A 3
Star Hotel is looking for a seasoned Chef with an incurable passion for food
and fine culinary delights.
The
ideal person must be a creative genius in the kitchen who boldly experiments
with ingredients to create aromatic mouth watering signature dishes to the
delight and satisfaction of our guests.
S/he
must possess a preparation mastery of international / national and ethnic
cuisines to satisfy diverse palates.
Responsibilities: The head chef will train and manage
kitchen personnel and supervise / coordinate all related culinary activities;
estimate food consumption and requisition or purchase food; select and develop
recipes; standardize production recipes to ensure consistent quality; establish
presentation technique and quality standards; plan and price menus; ensure
proper equipment operation/maintenance; and ensure proper safety and sanitation
in kitchen.
The
head chef may cook selected items or for select occasions.
The
head chef may oversee special catering events and may also offer culinary
instruction and/or demonstrate culinary techniques.
The
head chef directly supervises kitchen personnel with responsibility for
discipline, performance reviews and initiating pay increases.
Special
qualifications: The
ability to manage in a diverse environment with focus on client and customer
services is essential to success in this role.
Experience:
- Previous
experience with control food and labor cost, demonstration cooking, menu
development, and pricing and development of culinary team preferred.
- Premise
and liability accountability and contract-managed service experience is
desirable.
Job Title: Waiters /
Waitresses
Industry: Hospitality
Qualifications
- At
least 1 year experience from a 3 star hotel or above.
- Must
have educational background from a recognized hotel school
- Must
have knowledge of any hotel management system e.g. Fedelio or Opera
- Salary
is negotiable dependable on experience.
- The
ability to work in a diverse environment with focus on client and customer
services is essential to succeed in these roles.
Job Title: Casuals
Labourers
Qualifications
- KCSE
certificate Grade C- and above.
- Certificate
of good conduct from the CID
- Good
Communication skills
- Able
to work under pressure and to a tight schedule.
- Excellent
interpersonal skills.
- Must
be a team player with the ability to multi-task.
- Ability
to communicate effectively at all levels.
- Excellent
customer facing skills.
- 23
years and above
How to Apply
If qualified send CV to info@crestgloballtd.com or jobscglltd@gmail.com
If qualified send CV to info@crestgloballtd.com or jobscglltd@gmail.com
Indicate
the position applied for in the subject line stating the current and expected
remuneration.
Applications
not bearing this information will not be considered.
Important:
Only the shortlisted candidates will be contacted.
