Our client, an established Group in
the food and hospitality industry, have exciting growth plans which will see
them diversify into a fast-foods chain to leverage on their brand known for a
wide variety of barbecued meat, and are famous for their game meat.
We invite applications from ambitious individuals keen to work with a solid company in the following positions:
1. Assembly Person – The Druid
Scope: The Druid is responsible to the Kitchen Supervisor
for preparation and assembly of all menu items for Roast.
They ensure that the menu assembly
function is operated in conformity with the highest possible professional,
strict adherence to Health and safety standards and to the satisfaction of the
Roast patrons.
Duties / Responsibilities:
Opening Duties
- Take morning stock
- Place order with the kitchen supervisor
- Clean and sanitize the station
- Ensure operating equipment are in working
condition
- Switch on operating equipment at the station
- Receive product items and mise en place for
start of service
On-going Tasks
- Assemble products to prescribed specifications
- Monitor proper stock levels and ensure correct
levels are maintained
- Maintain the correct food and product
presentation code
- Maintain high degree of cleanliness at the
station and of equipment at all times
- All kitchen equipment is well maintained and
rationally utilized
- Ensure all work surfaces and stations are kept
clean and tidy at all times
Closing Duties
- Secure left over items that is not to be
destroyed in secure place
- Record all left over items
- Handover all disposable items to kitchen
supervisor
- Clean up the station and close it off as per
prescribed specifications
- Take responsibility for all operating
equipment
Knowledge, experience and
competencies:
- 2 years experience in the Hospitality
industry.
- Up to date with food and beverages trends and
practices
- Knowledge of service in a fine dining and
Quick service environment
- Excellent communication skills.
- Excellent sales and customer service skills
- Passionate about food, beverage and customer
service
- An eye for detail and ability to spot and
resolve problems effectively
Qualifications:
- Diploma from an accredited college or
university in Hospitality Management
2. Griller – Firemaster
Scope: The
Firemaster is responsible to the Kitchen Supervisor for preparation and cooking
of all meat items for Roast.
They ensure that the menu preparation
function is operated in conformity with the highest possible professional
standards and to the satisfaction of the Roast patrons.
Duties and Responsibilities:
Opening
- Take morning stock
- Place order with the kitchen supervisor
- Clean and sanitize the station
- Ensure operating equipment are in working
condition
- Switch on operating equipment at the station
- Receive product items and mise en place for
start of service
On-going tasks
- Meat preparation
- Skewering meat
- Warm the meat
- Basting meats
- Ensuring meat is grilled to the required
specifications
- Cook and finish meat products as to Roast
specification
- Maintain gold standard cleanliness in the
station and station equipment including the grills
- Prepare and cook chips
- Prepare and store food according to ROAST by
Carnivore procedures
- Demonstrate “TEAMWORK” by helping others
- Demonstrate sense of urgency to ensure
customer satisfaction
- Marinate and baste all meats according to
procedure
- Prepare food standards according to strict and
exact recipe guidelines
- Know about new products and promos
- Open, operate and close the restaurant using
procedures as per the checklist.
- Follow production and food safety procedures
all the time
- Clean equipment as per maintenance and
preventative plan
- Ensure FIFO is adhered to and strictly follow
holding times on packaged products
Closing duties
- Switch off and clean the oven to prescribed
standard
- Ensure gas is Switched off to standard
- Switch off all the operating equipment at the
station
- Record all remaining items and communicate to
the kitchen supervisor
- Clean the station to the required standard
- Handover all the leftover items to the kitchen
supervisor
- Take responsibility for all operating
equipment
Knowledge, experience and
competencies:
- Knowledge on grilling procedures
- Up to date with food and beverages trends and
practices
- Knowledge of service in a fine dining
environment
- 1 year experience in the Hospitality industry.
- Grilling experience required
- Excellent communication and leadership skills.
- Excellent sales and customer service skills
- Passionate about food, beverage and customer
service
- An eye for detail
- Ability to spot and resolve problems
effectively
Qualifications:
- Certificate/Diploma from an accredited college
or university in Hospitality Management.
7. Barman – Hot Shot
Scope: The
Hot Shot is responsible to the Restaurant Manager for preparation and
presentation of all beverage items for Roast.
They ensure that the beverage
preparation function is operated in conformity with the highest possible
professional standards and to the satisfaction of the Roast patrons.
Duties and Responsibilities:
Opening Duties
- Take full bar stock with the F&B
Controller
- Place order for all required items with the
Restaurant Manager (have 3 days stock on hand)
- Check all operating equipment is clean and in
working condition
- Prepare bar MEP (lemons/ cocktail garnishes
etc)
- Prepare Coffee station MEP
- Check all glassware and coffee-ware in place
and adequate amount
- Clean and sanitize the bar and coffee station
- Brief all team on any specials or promos for
the day at team briefings
Ongoing Responsibilities
- Smile and greet all guests and offer
appropriate greeting
- Ensure the highest standard of bar service is
given to guests all the time.
- The beverage station is kept clean and tidy at
all times
- Ensure that the guests are billed and
settlement obtained for all services rendered as per the revenue control
policy
- The bar equipment, cutlery, crockery and
glassware are well looked after.
- The cocktails are prepared according to the
recipes and are appropriately served to the guests
- Regularly train in order to improve their
knowledge on: preparation of cocktails, service of wine and other
beverages
- Creates new cocktails in conjunction with the
restaurant management team.
- Producing all beverages to prescribed
specifications
- Maintain ongoing stock levels to ensure
product availability at all times
- Carry out preventative maintenance duties of
coffee machine and ice machine as per schedule
- Dispensing to FOH service team and takeaways
- Maintain cleanliness at the station at all
times
- Handles guests complaints directed to him and
takes the necessary corrective measures and report to Restaurant Manager
Closing Duties
- Generate Z-Report at the end of shift
- Ensure all bills are closed before the Hot
Shot leaves the till
- Ensure the all sales proceeds are handed over
to the manager in the prescribed procedure with appropriate, duly-filled
documentation.
- Ensure all the cash drawers are left open
overnight
- Clean Ice machine/ coffee machine as per
required schedule
- Clear station MEP and send OpEq items to wash
up
- Switch off equipment as per procedure
- Clean and sanitise station for overnight
Knowledge, experience and
competencies:
- 3 years experience in the Hospitality
industry.
- Experience in Fine dining and quick service
restaurant will be an added advantage.
- Computer knowledge (Word, excel, Materials
Control)
- Up to date with Wines, coffee, tea trends and
dispensing
- Barista experience
- Knowledge of handling customer complaints
- Excellent communicate skills.
- Excellent sales and customer service skills
- Passionate about food, beverage and customer
service
- Strong mathematics and statistical skills
- Good communication skills
- A trend watcher
- Strong customer focus orientation
- A eye for detail
- Ability to spot and resolve problems
effectively
Qualifications:
- Diploma/Bachelor's degree from an accredited
college or university in Hospitality Management.
- Barrister training
To apply, email your cover letter and
a copy of your updated resume to hoteljobs@peopleinsightslimited.com indicating
the position you are applying for in the subject area and your current salary
and benefits package by 15th January 2015
Only shortlisted candidates will be contacted
