Steward Job in Eldoret, Kenya

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Steward Job in Eldoret, Kenya

Steward 

Responsibilities

  • Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
  • Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
  • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
  • Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
  • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen 
  • Ensure proper waste management by disposing of bins and cleaning of grease traps.
  • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels

  • Doing the daily stock take of counter products at the end of the shift.
  • Food preparation, presentation, correct storage and production of the right quality

Qualifications

  • KCSE certificate with a mean grade of C plain
  • Interest in Hospitality Industry- Growth to service
  • barista or kitchen
  • Sound menu and product knowledge
  • Skills from a food and beverage set up or certificate in F&B

How to Apply

Apply for the job here

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