Bakers Wanted
Required
Knowledge, Skills & Qualifications
- Minimum
of 1 years experience as a baker in a busy commercial bakery.
- Certificate
or Diploma in Pastry Arts.
- Experience
in a variety of cake and/or loaves production.
- High
proficiency and dexterity in scratch baking of breads, rolls, muffins,
Danish, pies, cakes, cookies, pastries and other confectioneries.
- Ability
to work independently and with minimal supervision.
- Experience
with modern digitally controlled computerized bakery equipment.
- Self-motivated.
Primary
Duties & Responsibilities
- Overall
responsibility to perform measuring, mixing, forming, cutting, molding,
shaping, proofing of the dough and baking using a variety of devices.
- Be
extremely vigilant about using exact measurements and paying strict
attention to timing.
- Maintain
clean and sanitary conditions in the preparation and holding areas.
- Monitor
cooking completion times and set heat and humidity temperatures for proof
box.
- Operate
and sanitize all Bakery equipment in a safe and proper manner.
If you feel that you are up to the challenge, submit your
detailed CV indicating your current and expected remuneration on or before 30th
April 2016 to willemgons@gmail.com
Clearly
indicate the position on the email subject.
Only shortlisted candidates will be contacted.
Only shortlisted candidates will be contacted.
