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Hotel Jobs in Kenya

A new resort in Masinga, Kenya is looking forward to hire 

Receptionist

Gender: 
Both

Age: 28 Years

Job description

  • Deliver excellent customer service, at all times
  • Assist in keeping the hotel reception area clean and tidy, at all times
  • Deal with all enquiries in a professional and courteous manner, in person, on the Telephone or via e-mail
  • Administer all reservations, cancellations and no-shows, in line with company policy
  • Keep up to date with current promotions and hotel pricing, to provide information to Guests, on request, while maximizing bedroom sales opportunities.
Academic qualification:
  • At least certificate in front office
Experience
  • 1 year experience and above
Salary: 12,000
 
NB: accommodation provided for the first month+ joining transport from Nairobi to the resort.
 
Start date: immediately 

Supervisor

Gender:
 Both

 Age: 35 years

Job description
  • Present a professional appearance and attitude at all times, and maintain an excellent standard of customer service
  • Create a safe environment for both staff and guests to operate in.
  • Hiring of new staff
  • Orientation and training of new staff should be carried out by the candidate
  • Assign work duties of staff.
  • Daily and weekly performance evaluations should be carried out by the candidate.
  • Carry out disciplinary actions
  • ETC
Academic qualification:
  • At least diploma in hotel management
Experience
  • 1 year experience and above
Salary: starting salary 30,000
 
NB: accommodation provided for the first month + joining transport from Nairobi to the resort
 
Start date: immediately 

Head Chef

Gender:
 Both

Age: 30 years
 
Job description
  • Diploma in Food & Beverage Management
Experience
  • 3 year experience and above
Salary: 20,000

NB: accommodation provided for the first month + joining transport from Nairobi
 
Start date: immediately 

Cooks
 
Gender: Both

Age: 27 years

Job Description
  • Ensure availability of all ingredients.
  • Cleaning and sanitizing work areas.
  • Ensure high hygiene standards
  • Ensure clean, efficient, and economical food service
  • Adhere to quality in preparing recipes and meals
Academic Qualification
  • Diploma in Food & Beverage Management
Experience
  • 1 year experience and above
Salary: starting salary: 10,000

NB: accommodation provided for the first month + joining transport from Nairobi
 
Start date: immediately 

How to Apply:
 
Send your CV (in Ms Word format) passport photo size, copy of the Gcc license send to cv.silvergatecareers@gmail.com

Call 0737830876 /or visit our website at www.silvergatecareers.com

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