Our Client is a Restaurant currently
recruiting a Food and Beverage / Cost Controller.
Key Accountabilities
Food and beverage stock control in all bars and stores.
Computer operations control in points of sales systems.Key Accountabilities
Food and beverage stock control in all bars and stores.
Analysis of consumption data.
Areas of Responsibility
- In conjunction with the Provision Master,
provides analysis of F&B stores consumption to handle the ordering of
Food and Beverage as exact as possible.
- Input in the computer all bar stock received.
- Maintain the food inventory updated on a daily
in cooperation with the Provision Master.
- Carry out spot-checks on the hotel stores
rotating stock-takes.
- Carry out checks on storing operations on the
pier.
- Input in the computer all the requisitions.
- Control and ensure that not one item goes out
from the stores without requisition.
- Accounts for any stock transfer between
on-board locations.
- Inputs physical bar stock counts into the
computer system and analyze results highlighting the discrepancies for
additional counts or reviews.
- Hold minimum each second day a spot check on
physical inventories held in the bars, food and beverage stores, galleys
and cellars.
- Monitors – controls tips and bonuses to bar
staff.
- Performs any other duty as requested by
his/her superiors.
- Compiles a physical inventory routine for each
food & beverage locations. Verifies level of inventory at least once a
cruise or more are required, daily in the Crew Bar and any other bar with
high variances.
- Prepares a voyage report in the end of each
cruise to be signed by the F&B Manager and send to the shore side
office.
- Day to day supervision and management of the
responsibilities detailed above.
- Spreading random audits and reconciliation´s
over the voyage and moving forward with new computer installations and
controls procedures, whilst tackling systems and financial control
problems, as these occur.
- Run end of the day on all bar point of sales
workstations, distribute daily sales analysis reports as required.
- Feed figures into spreadsheets format to carry
out the control functions described above.
- Review “undefined” accounts.
Requirements
- A Hotel Management course:An accounting course
would be an added advantage
- Previous Experience in a similar role
If you feel you fit the above role,
please send your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for
interview will be contacted.