We are an
established outside catering company that endears to provide quality food and
service to our various clients.
Catering Supervisor
Chefs
Cooks
Waiters / Waitresses
Store Clerks
Qualifications & experience
All the
above positions require:
- Minimum diploma in Food Production & Service, Institutional Management or any other relevant field.
- Experience in working within a food service environment.
If you are
interested in any of the above positions and meet the listed requirements, send
an application letter and detailed CV by end of day 14th February, 2014 to:
N.B Your application should include
contacts of three (3) professional referees including your current employer as
well as your current and expected remuneration package.
Only
shortlisted candidates will be contacted.
