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Chef Job in Nairobi Kenya



Maintain established food service standards and menu creations

Provide feedback on weekly menu changes

Product research, development and testing new recipes

Prepare food for special catering events

Responsible for planning and directing day to day food preparation

Check Mis -en -place is ready meets the required standard for service

Assist the executive chef in managing food cost

Inventory and managing of supplies

Controls food costs storage procedures

Follow timetable and routine for cleanliness and sop in the kitchen  and all food storage areas knowledge

  • Diploma in food beverage production from a recognized institution.
  • Working knowledge continental cuisine
  • Knowledge of food safety, workplace hazardous materials and first aid
  • Computer literacy   
  • Multi task ability
  • Able to work under pressure and fill-in for any kitchen position
  • Effective communication skills in English (verbal, listening and writhing skills)
  • Leadership skills
  • Time management skills
  • Decision-making skills
  • Problem solving skills
  • Financial management skills for budgetary and cost control purposes
  • Analytical skills
Personal attributes
  • Passion for food & cooking
  • Advanced cooking skills and techniques
  • Good eye for color and composition
  • Well-developed senses of taste and smell
  • Creativity and a flair for experimentation
  • Extremely confident and energetic
  • Customer service oriented
  • Possess abilities to work independently and under pressure
  • Demonstrates a positive and productive attitude
  • Strive for personal and organizational excellence
  • Take responsibility for own actions
  • High on personal integrity
  • Not more than 30 years of age
Attractive remuneration and opportunity awaits successful candidate. 

Closing date: 20th October 2012

Send CV to 

or personally come for the interview  to: Chicking Fried Chicken Bruce House Standard Street, Opposite 680 Hotel

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