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Home Park Caterers Career Opportunities

Home Park Caterers seeks to recruit suitable applicants for the following positions:

Restaurant Supervisors

Main duties to include:
* Maintain high standards of service in the restaurant
* Plan working schedule for waiters/waitresses
* Maintain high customer care standards
* Supervise food and beverage service at outside catering functions
* Ensure stock taking and maintenance of restaurant equipments
* Attend to complaints from clients
* Supervise and ensure proper billing is completed


* Food and Beverage management certificate from a recognised Institution
* Strong leadership and communication skills
* Minimum 3 years experience in a similar position

Head Cook
Main duties to include assisting the Chef in the following areas:
* Maintain proper kitchen management and team leadership
* Food production; ensure that all meals ordered or required are prepared and ready on time
* Ensure high quality and quantity of food presentation
* Maintain high standards of hygiene, sanitation, health and safety
* Prepare and present weekly and daily menus
* Maintain proper storage of food items
* Control food cost standards

* Certificate in Food production and kitchen management from a recognised institution.
* Strong leadership and communication skills
* Minimum 5 years experience in a similar position.

Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 30th April 2010.

The Directors
Home Park Caterers Limited
Home Park Restaurant
Shell BP House, Ground Floor, Harambee Avenue


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