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NGO Jobs in Kenya - WE Free the Children

WE Free the Children

Job Vacancies: Nursing Tutors – Midwifery, Community Health, General Nursing and Clinical Medicine
Role Profile: WE Free the Children a charity organization is looking to hire Nursing Tutors in Midwifery, Community Health and General Nursing to be based in the Mara.
Qualifications / Requirements:

·         KRCHN  with a diploma in medical education/BSc. Nursing degree holder;
·         3 years teaching and clinical post-qualification experience;
·         Computer literacy an added advantage.
Main Duties and Responsibilities:
·         Teaching of clinical nursing/midwifery skills in a range of teaching-learning settings, including the skills laboratory and the practicum;
·         Develop a curriculum for our nursing students;
·         Conduct classes for KRCHN Nursing students;
·         Supervision of clinical and research activities carried out by our nursing students;
·         Formulation of the master rotation for students;
·         Assist in Administrative duties when called upon to do so;
·         Facilitating integration of students’ nursing practice with their academic studies;
·         Liaison with nursing sites for the purpose of providing support and advice to students and staff;
·         Promoting the integration of research knowledge into teaching-learning activities and facilitating the conduct of educational research.  Engagement in research and other activities contributing to the professional development of nursing or related areas.
Key Areas to Success:
·         Attention to detail;
·         Professionalism and Sensitivity;
·         High ethical levels;
·         A good team player with excellent communication skills.


WE Free the Children a charity organization is looking to hire a Cook to be based in the Mara.
Qualifications / Requirements:
·         Diploma in Food and Beverage production from a reputable institution;
·         2-3 years food preparation experience
Main Duties and Responsibilities:
·         Proper preparation and storage of food;
·         Maintaining high standards of cleanliness and hygiene;
·         Reviewing stock levels for food preparation;
·         Timely preparation of items on the menu;
·         Exhibit sense of urgency to ensure customer satisfaction;
·         Prepare food standards according to recipe guidelines;
·         Ensure  food safety procedures are followed at all times;
·         Undertake other delegated tasks to ensure maximum productivity
Key Areas to Success:
·         Real creativity when it comes to food;
·         A deep understanding of ingredients and produce;
·         The capacity to work under extreme pressure;
·         Excellent communication and multitasking skills.


WE Free the Children a charity organization is looking to hire a Kitchen Steward to be based in the Mara.
Qualifications / Requirements:
·         Certificate / Diploma in Hospitality Management / culinary stewarding from a reputable institution;
·         1 year experience in a busy establishment in the same role.
Main Duties and Responsibilities:
·         Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures;
·         Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures;
·         Clean and sanitize dishes and related service ware following established procedures
·         Ensure all operating equipment is in good and serviceable state;
·         Monitor the use of operating equipment at the wash-up to make sure there is no abuse or pilferage;
·         Maintain daily record of breakages and advice the Unit Chef of the appropriate action to be taken;

·         Check and ensure the cleaning area is kept clean and tidy at all times;
·         Ensures that all crockery and cutlery is cleaned and wiped thoroughly;
·         Ensures that all food production areas, cold rooms and stores are kept in very clean conditions;
·         Control the utilization and proper use of cleaning agents/ materials;
·         Ensure that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment;
·         Ensure waste bin area is kept clean and tidy.
Key Areas to Success:
·         Excellent communication skills;
·         Excellent sales acumen;
·         Up to date with food and beverage trends and practices.


WE Free the Children a charity organization is looking to hire a Waiter to be based in the Mara.
Qualifications / Requirements:
·         Certificate / Diploma in Hospitality Management from a reputable institution;
·         2 years’ experience in the Hospitality Industry;
Main Duties and Responsibilities:
·         Serve food to the customers;
·         Pre bus tables within one minute when the customers have cleared their food and seek customer satisfaction;
·         Approach the customer in an efficient and courteous manner;
·         Actively seek information from guests on how to improve restaurant performance;
·         Wipe tables and maintain cleanliness to the satisfaction of guests and corporate standards;
·         Resolve customer satisfaction complaints immediately they arise and where necessary report to the shift runner;
·         Ensure seating is available for all customers;
·         Explain how various menu items are prepared, describing ingredients and cooking methods;
·         Be responsible for your own work station and for your own uniforms;
·         Respond to additional requests and determines when the meal has been completed.
Key Areas to Success:
·         Excellent communication skills;
·         Excellent sales acumen;
·         Up to date with food and beverage trends and practices.


WE Free the Children a charity organization is looking to hire a Head Cook to be based in the Mara.
Qualifications / Requirements:
·         Diploma in Food and Beverage production from a reputable institution;
·         4 years’ experience in a busy kitchen, minimum one year as a the Head Cook;
·         Good Knowledge of HACCP and HACCP;
·         Demonstrated ability to train and coach junior kitchen staff.
Main Duties and Responsibilities:
·         Oversee general kitchen’s daily operations;
·         Creating new dishes and menus;
·         Training kitchen staff on all kitchen standards and operations;
·         Monitoring and controlling stock levels;
·         Ensuring correct stock rotation procedures are followed;
·         Estimating costs and ensuring all purchases come within budget
·         Implementation of health and safety procedures in the kitchen;
·         Taking care of the kitchen’s accounts and creating a work roster;
·         Keep all kitchen staff motivated and inspired.
Key Areas to Success:
·         Real creativity when it comes to food;
·         A deep understanding of ingredients and produce;
·         The capacity to work under extreme pressure;
·         Excellent leadership and management;
·         Ability to delegate tasks.
WE sincerely thanks all those who apply, however only those considered for an interview will be contacted.
While CV’s are important, we want to know what makes you a great fit for our team and culture.
We will consider applications on a rolling basis and would like the right person to join us as soon as possible.
Please apply to: infokenya@we.org before 30th June 2018.
Please send in your CV along with a cover letter and please indicate your current salary in the CV
For more details on the organization visit: www.we.org

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