Cashier
Unit: Roast By Carnivore
We invite you to be part of our team by submitting your
application to the following role based at the Roast By Carnivore.
Responsibilities
Qualifications
Unit: Roast By Carnivore
Location: Nairobi
Starting date: Immediate.
Who are we?
Founded in Mombasa in 1972, The Tamarind Group owns and operates
some of the most successful restaurants and leisure operations in Africa. The
group focuses on its original mission of continually improving the quality and
value of its services, developing an excellent morale among its employees and
maintaining a superior level of social and environmental awareness.
Roast by carnivore is your casual, dine out restaurant that offers
a deliciously inspiring selection of ‘signature’ sandwiches, pulled pork/ beef
and chicken, meat rich platters, fresh crunchy salads and a selection of sides
& bites coupled with great customer experience.
We also serve the refreshing classic dawa (yes the original dawa
cocktail was created by the Tamarind Group) other cocktails and a fully stocked
bar. Roast by carnivore is proudly 100% Kenyan brand and part of the Tamarind
Group.
Responsibilities
·
Take and check the money, give customer the correct change and
Fiscal receipt.
·
Receive and process all payments for outlet guests
·
Ensure POS equipment is well taken care of and maintained.
·
Operate the cash register in compliance to the ROAST by Carnivore
cash handling and security procedures
·
Settle all guest checks in the computerized system and maintain
accountability for all financial transactions.
·
Compute and record totals of transactions.
Qualifications
·
Diploma from an accredited college or university in Hospitality
Management
·
3 years’ experience in the Hospitality industry.
·
Have an up to date certificate of Good Conduct.
·
Be of high integrity.
·
Experience in cash handling
·
Capacity to pay attention understand, to be sharp and alert
·
Have an eye for detail
·
Excellent communication skills.
·
Computer knowledge (Word, excel, Materials Control)
·
Up to date with food and beverages trends and practices
·
Knowledge of service in a fine dining environment.
How to Apply
Apply by sending an email with your CV and a convincing cover
letter to human.resources@tamarind.co.ke
The application deadline is 15th June 2018.
Due to the high volume of applications received only shortlisted
candidates will be contacted.