Cleaners
Location: Nairobi
Industry: Hospitality
Our
client, a full-service, quick-casual, coffee-themed restaurant chain is seeking
to recruitCleaners.
The
position will provide efficient and effective cleaning support to restaurant,
including that of ensuring the security and general appearance of the Kitchen
appliances and surroundings in clean and tidy conditions.
Duties and Responsibilities
·
To assist in the preparation and cleaning of the dining area,
including movement of furniture where appropriate.
·
To maintain all areas of the kitchen in a clean, tidy and hygienic
condition.
·
Clean, wash, sweep, mop, dust, wash up, polish and vacuum clean
the designated areas to the required standard.
·
Emptying litterbins and removing waste to designated areas.
·
Spray cleaning, scrubbing floors and re-sealing with polish.
·
Cleaning of working surfaces and other furniture as directed.
·
Collect and wash up pots, cutlery and pans.
·
Clean food preparation areas and equipment, in addition to
crockery and cutlery.
·
Keep work surfaces, walls and floors clean and sanitized
·
Assist with the general duties involved in the production of and
delivery of the lunch time service.
·
Assist with any extra catering required.
·
Maintain hygiene and safety regulations for kitchen staff and
self.
·
Ensure basic cleaning jobs are carried out as quickly as possible.
·
Undertake any other duties which might reasonably be expected by
the Chef/Manager
Requirements
·
Ability to communicate well with other staff
·
Strong multitasking skills, with the ability to perform well in a
fast-paced environment
·
Active listening skill & Team spirit
·
Flexibility to work in shifts
Qualification and Experience
·
Minimum O level education
·
Proven work experience as a Cleaner
·
Food safety training
·
Good communication skills
Waiter / Waitress
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruitWaiter /
Waitress.
The key responsibility is ensuring that
customers have a satisfying dining experience.
Duties and Responsibilities
·
Greet and escort customers to their
tables
·
Present menu and provide detailed
information when asked (e.g. about portions, ingredients or potential food
allergies)
·
Prepare tables by setting up linens,
silverware and glasses
·
Inform customers about the day’s
specials
·
Offer menu recommendations upon request
·
Up-sell additional products when
appropriate
·
Take accurate food and drinks orders,
order slips or by memorization
·
Communicate order details to the
Kitchen Staff
·
Serve food and drink orders
·
Check dishes and kitchenware for
cleanliness and presentation and report any problems
·
Arrange table settings and maintain a
tidy dining area
·
Deliver checks and collect bill
payments
·
Carry dirty plates, glasses and
silverware to kitchen for cleaning
·
Meet with restaurant staff to review
daily specials, changes on the menu and service specifications for reservations
(e.g. parties)
·
Provide excellent customer service to
guests
Requirements
·
Attentiveness and patience for
customers
·
Strong organizational and multitasking
skills, with the ability to perform well in a fast-paced environment
·
Active listening and effective
communication skills
·
Team spirit
·
Flexibility to work in shifts
Qualification and Experience
·
Diploma/Certificate in Food and
Beverage, Sales and Service
·
Proven work experience as a Waiter or
Waitress
·
Good communication and presentation
skills
Commis Chef
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit aCommis
Chef
Duties and Responsibilities
·
Consistently offer professional,
friendly and proactive guest service while supporting fellow Colleagues
·
Prepare and service all food items for
a la carte andor buffet menus according to hotel recipes and standards
·
Actively share ideas, opinions and
suggestions in daily shift briefings
·
Maintain proper rotation of product in
all chillers to minimize wastage/spoilage
·
Ensure storeroom requisitions are
accurate
·
Have full knowledge of all menu items,
daily features and promotions
·
Ensure the cleanliness and maintenance
of all work areas, utensils, and equipment
·
Follow kitchen policies, procedures and
service standards
·
Follow all safety and sanitation
policies when handling food and beverage
·
Other duties as assigned
Qualification and Experience
·
Diploma Certification in a Culinary
discipline
·
2-3 years’ experience in a 4/5
kitchen/high end catering facility
·
Strong interpersonal and
problem-solving abilities
Controller - Food & Beverages
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit aController
- Food & Beverages
Duties and Responsibilities
·
Oversees the Food products in the
restaurant
·
Monitoring the supply and demand of the
food
·
Continuous check on the orders taken by
the waiters
·
Identifying the reasons for the
cancellations of orders & preventing any wrong orders
·
Observe and check the progress and
quality of Food & Beverages
·
Keep systematic review of food stock
coming in & going out
·
Report to Management in case of theft
or frequent wrong orders posted by the waiters.
·
Surveillance on the chances of theft by
using precautionary measures
·
Prevention and correction of errors in
food supply
·
Owning the Managerial hat during
absences of Managers & Supervisors
Requirements
·
Must be physically fit & perform
continuous standing, walking, reaching, and bending.
·
Knowledge of Policing & inventory
control procedures
·
Knowledge of recordkeeping and other
clerical procedures, care and maintenance of supplies, safety and security
practices
·
Ability to read, interpret, and carry
out written and oral instructions
·
Write legibly, prepare and maintain routine
records
·
Estimate department needs, determine
the quality and quantity of materials received
·
Work under pressure, maintain good
working relationships with supervisors, peers, and the customers
Qualification and Experience
·
Degree in Business Management,
Economical Studies or related field
·
3-5 experience as a Store Keeper or
controller or record keeping
·
Good communication and presentation
skills
Head Barista
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit aHead
Barista
Duties and Responsibilities
·
Must be a researcher with great passion
to product improvement
·
Great understanding of the bean and
flavours
·
Ability to manage a number of staff who
falls under the docket
·
Must be able to communicate fluently
both to staff and clients and be able to recommend to them the products/drinks
which best suit them.
·
Ability and previous experience on
operating a coffee making machine
·
Prepare and serve coffee drinks
according to company’s recipe and/or client’s directions
·
Clean and sanitize the equipment, the
working area and the sitting area in accordance with the current sanitary
rules;
·
Periodically check the equipment and
ask for fixing or replacement when malfunctions are observed
·
Must be a trainer for the rest of the
team
Qualification and Experience
·
Certificate for a barista course a must
·
Knowledge of health and safety policies
and procedures
·
Able to work in a fast paced
environment
Head Chef
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit aHead
Chef
Duties and Responsibilities
·
Be conversant in working with both the
hot and cold kitchen
·
Ensures all food is prepared fresh and
of highest quality
·
Strictly adheres to all procedures,
Company recipes specifications and methods
·
Responsible for procurement,
mise-en-place, and food preparation
·
Maintains an organized and efficient
flow of production with regards to changes in forecast and menus
·
Ensures product knowledge is maintained
and communicated to all relevant personnel, in particular the Service team
·
Maintains a high standard presentation
of dishes at all times
·
Reports waste to supervisors on a daily
basis, and is anxious to minimize spoilage
·
Checks station prior to leaving to
ensure cleanliness, proper disposal/removal of food, and proper storing and
labeling
·
Responsible for food storerooms,
including fridge and freezer
·
Takes part in food storage (quality and
quantity controls) on a regular basis
·
Maintains hygiene and safety standards
for section at all times
·
Trains his/her personnel on a
continuous basis
·
He/She ensures that all the Hot &
Cold Kitchen staff members fulfill these requirements and follows up on their
performance
·
Handles all working material and
equipment with the necessary care and keeps it well cleaned
·
Reports all necessary repairs to
Manager and follows up on repairs
Qualifications and Experience
·
Degree /Diploma in Food and Beverage
production from a reputable institution
·
At least 5 years’ experience in a busy
4/5-star kitchen/high end catering facility
·
Ability to follow standard recipes and
convert quantities mathematically
·
Demonstrate a sense of urgency
Hostess
Location: Nairobi
Industry: Hospitality
Our client, a full-service, quick-casual,
coffee-themed restaurant chain is seeking to recruit anHostess.
The hostess will be responsible for
greeting and welcoming guest/visitors/customers and make sure they are
comfortable within the restaurant.
Duties and Responsibilities
·
Welcome guests to the venue
·
Provide accurate wait times and monitor
waiting lists
·
Manage reservations
·
Escort customers to assigned dining or
bar areas
·
Provide menus and announce
Waiter/Waitress’s name
·
Greet customers upon their departure
·
Coordinate with wait staff about
available seating options
·
Maintain a clean reception area
·
Cater to guests who require extra
attention (e.g. children, elderly)
·
Address customers’ queries
·
Assist wait staff as needed
Requirements
·
Understanding of restaurant etiquette
·
Demonstrable customer-service skills
·
Excellent communication skills (via
phone and in-person)
·
Strong organizational skills with the
ability to monitor the entire dining and bar area
·
Availability to work in shifts as
needed
·
Good physical condition to walk and
stand during an entire shift
Qualification and
Experience
·
Degree/Diploma in hotel management and
hospitality
·
At least 2 years working experience in
a high-ranking restaurant or hotel
·
Superior food and beverage knowledge
·
Immaculate personal grooming and
presentation
·
A team player
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit an Sous Chef.
Duties and Responsibilities
·
Work with the outlet head chef to
produce diversified menus in accordance with the restaurant’s policy and vision
·
Come up with new dishes which appeal to
the clients, whenever required
·
Establish the working schedule and
organize the work in the kitchen
·
Produce high quality dishes that follow
up the established menu and level up to location’s standards, as well as to
clients.
·
Plan the food design in order to create
a perfect match between the dish’s aspect and its taste
·
Assist the head chef in training the
auxiliary kitchen staff in order to provide best results in minimum time and
using at the maximum the available resources
·
Maintain order and discipline in the
kitchen during working hours
·
Ensure stock takes are produced
monthly, in conjunction with the outlet head chef
·
Make sure the hygiene and food safety
standards are met in all stages of food preparation, starting with the
ingredients and ending with the finished dish which leaves the kitchen door
·
Make sure that the professional
equipment is in good conditions and signal any malfunction before it affects
the staff or the clients
Qualification and Experience
·
Degree /Diploma in Food and Beverage
production from a reputable institution.
·
At least 4 years’ experience in a busy
4/5-star kitchen/high end catering facility.
·
Good communication skills
Storekeeper
Location: Nairobi
Industry: Hospitality
Our client, a full-service,
quick-casual, coffee-themed restaurant chain is seeking to recruit a Storekeeper.
The position will be responsible for
the maintenance of a department's storeroom which includes but is not limited
to, stocking of operational materials and supplies, inventory control and
records and purchasing.
Duties and Responsibilities
·
Plans and performs work that involves
ordering, receiving, inspecting, returning, unloading, shelving, packing,
labeling, pricing, delivering, and maintaining a perpetual inventory of forms,
office supplies, and various types of equipment.
·
Rotates stock and arranges for disposal
of surpluses.
·
Keeps records to maintain inventory
control, cost containment and to assure proper stock levels.
·
Coordinates freight handling, equipment
moving and minor repairs.
·
Oversees mail handling and courier
service.
·
Operates simple office machines (which
may in some cases include computer assisted inventory, automotive equipment,
and may operate a forklift or other light equipment used in moving heavy
items).
·
Participate in the selection, training
and supervision of subordinates, when applicable.
·
Performs related site-specific duties
as required
Requirements
·
Must be physically able to lift items
and perform continuous standing, walking, reaching, and bending.
·
Knowledge of storekeeping and inventory
control procedures
·
Knowledge of recordkeeping and other
clerical procedures, care and maintenance of supplies, safety and security
practices
·
Ability to read, interpret, and carry
out written and oral instructions
·
Write legibly, prepare and maintain
routine records
·
Estimate department needs, determine
the quality and quantity of materials received in relation to prescribed
specifications
·
Work under pressure, maintain good
working relationships with supervisors, peers, and the customers
Qualifications and Experience
·
Degree in Purchasing and Supplies,
Business Management or related field
·
At least 3 years’ experience as a Store
Keeper or controller or record keeping
·
Good organizational skills
To apply, send your CV and cover letter
only to recruit@flexi-personnel.com before close of business 10th November, 2017. Clearly indicate the
position applied for and salary expectation on the subject line.
NB: Flexi Personnel Ltd does not charge
candidates for job placement