Our client in the dairy industry seeks to
fill the following jobs based in Nakuru, Kenya:
DG / AC Technician
Job Responsibilities:
Job Responsibilities:
·
Experience
in installation and repair of split systems, multi-splits, v.r.f, v.r.v,
chillers and closed control units.
·
Maintenance,
Repair and servicing of air conditioners, mechanical ventilation and cooling
units
·
Assemble
and install pipe work for refrigeration / air-conditioning systems.
·
Install
or oversee the installation of refrigeration / air-conditioning systems.
·
Check
existing refrigeration / air-conditioning systems for leaks and faults.
·
Repair
and maintain refrigeration/air-conditioning systems.
·
Test
and balance systems once they are installed
Job Requirements:
·
Diploma
in Electrical Engineering.
·
Minimum
5 years hands on experience in Electrical, maintenance and operation .
·
Experience
in food/beverage/bottling/ dairy/FCMG industry is an added advantage.
·
Team
player with the ability to work in a fast-paced environment.
Operator Blending
Job Responsibilities:
Job Responsibilities:
·
The
Blending Operator will be responsible for weighing and blending raw ingredients
to produce dairy products.
·
Use
of different equipment like mixing equipment, filtration equipment, scales,
handling equipment etc.
·
Test
chemical or physical characteristics of materials or products.
·
Records
specified time, temperature, pressure, and volume readings.
·
Any
other duties as assigned by your superior.
Job Requirements:
·
Minimum
5 years hands on experience in Blending-Fruit/Pulp/Sugar/Powder
·
Experience
in food/beverage/bottling/ dairy/FCMG industry is an added advantage.
Yoghurt Packing Operator
Job Responsibilities:
Job Responsibilities:
·
Make-certain
that each packaging machine is in good repair and works in accordance to
regulations set by the company.
·
Handle
startup and shut down duties pertaining to packaging equipment at the beginning
and end of each shift.
·
Responsible
for packaging integrity and quality checks on each packaging order.
·
Maintain
a clean and orderly work area by ensuring that floors are clean and organized
appropriately.
·
Secure
packaged items by gluing, tying, stapling or attaching fasteners.
·
Create
daily reports regarding packaged products and storage and delivery orders.
Job Requirements:
·
Experience
Hands on.
·
Minimum
5 Years hands on experience in yoghurt/fermented products.
·
Experience
in food, dairy, juice, bottling, FMCG it’s a must.
Blending Supervisor
Job Responsibilities:
Job Responsibilities:
·
Directly
supervise and coordinate the activities of production and operating workers.
·
Direct
and coordinate the activities of employees engaged in blending.
·
Confers
with management or subordinates to resolve worker problems, complaints, or
grievances.
·
Confers
with other supervisors to coordinate operations and activities within
departments or between departments.
·
Demonstrates
equipment operations or work procedures to new employees or assigns employees
to experienced workers for training; train employees in work and safety
procedures and company policies;
·
Interprets
specifications, job orders, and company policies and procedures for workers;
·
Maintains
operations data, such as time, production, and cost records and prepares
management reports.
·
Monitors
quality and customer satisfaction; delivers to high standards; exercises good
judgment in meeting customer needs.
Job Requirements:
·
Degree
or Diploma in Dairy Tech or Food Tech
·
At
least 5 years’ experience blending fruit/pulp/sugar/powder/Hands on.
·
Preferably
in a Dairy Industry.
Yoghurt Packing Shift Supervisor
Job Responsibilities:
·
To
take full responsibility of the shift in terms of management of staff,
management of packaging and quality targets and to ensure the smooth running of
the packaging processes.
·
To
take full responsibility of the quality of packaging that is produced within
the shift in line with the companies’ quality systems, processes and
procedures.
·
Manage,
develop and motivate direct reporting staff.
·
To
ensure good communication is given either verbally or written to all members of
staff.
·
To
ensure that Health and Safety rules and regulations are adhered to during the
shift and all matters relating to this are dealt with using the resources
within the company in line with the companies Health and Safety policy.
·
Problem
solving and trouble shooting skills are used to ensure that all team members
can identify root causes and take fast effective action to resolve the problems
in hand.
·
Maintaining
high level of timekeeping is of the essence
Job Requirements:
·
Degree
or Diploma in Dairy Tech/Food Tech.
·
At
least 5 years’ experience in Yoghurt/fermented products processing and
packaging.
·
Worked
in Food/Dairy/Juice/Bottling/FMCG industry
Filler Operator
Job Responsibilities:
Job Responsibilities:
·
Clean,
set-up, operate and monitor equipment of the production line
·
Monitor
weights, seals, caps, and general packaging of product.
·
Make
adjustments to Filler timing and filling, & check mat as needed
·
Ability
to troubleshoot and resolve basic to moderate operating difficulties
·
Collect
required samples needed for Quality Assurance testing
·
Ensure
that the proper packaging materials are used for each product being produced.
·
Ability
to perform filler and filler line changeovers in a safe and efficient matter
·
Complete
cleaning checklist once line has completed run.
·
Prepare
equipment for next run to include size changes as needed.
·
Maintain
a clean, sanitary and safe work area.
·
Responsible
for adhering to food safety and quality system requirements by committing to
meet all pertinent regulatory, customer and SQF requirements.
·
Assist
in identifying opportunities to improve processes.
·
Learn
and adhere to safety and security policies and procedures.
·
Follow
all sanitation and quality policies and procedures, and report any
deficiencies.
·
Clean
Production filling equipment in the filler room
Job Requirements:
·
Must
have experience in operating & Maintenance fillers .
·
Must
have experience of 5 Years in a Juice & Beverage Company.
·
Must
have Diploma in Mechanical/ Electrical Engineering
Shrink Wrapper Operator
Job Responsibilities:
Job Responsibilities:
·
Verify
that the correct film is being used as directed by the Supervisor and schedule.
·
Ensure
all product transfer belts at the wrapper area are running and clean prior to
product arriving and wrapping area.
·
Inspect
product packages to ensure product registration is within specifications;
contact supervisor or maintenance staff is adjustments fail to correct
registration.
·
Monitor
and inspect product package quality out of cutting head, ensuring film
alignment and registration is with in specification.
·
Monitor
and remove scrap from wrapping machine.
·
Operate
wrapping machine at a speed relative to the number of bars moving through the
wrapper so bar film is not wasted; monitor and record film roll usage
throughout the shift.
·
Assist
Wrapper Feeders as necessary and relieve for breaks.
·
Keep
area clean and free of congestion, managing product overflow.
·
Prevent
any and all product from falling on the floor.
Job Requirements:
·
Diploma
in Mechanical/Electrical
·
Minimum
5 Years hands on experience in shrink wrapper
·
Experience
in food, dairy, juice, bottling, FMCG it’s a must.
Quality Assurance Line Technician
Aseptic
Job Responsibilities:
·
Ensure
that the production processes will result in preventing spoilage of products
before their expiry dates.
·
Helping
with creating and maintaining a quality management system for the aseptic unit.
·
Performing
raw, intermediate and finished milk and product analysis.
·
Assisting
teams in applying information for process improvement and resolution of quality
issues in the facility.
·
Ability
to troubleshoot and take corrective action on the line.
Job Requirements:
·
Post
graduate degree in Dairy Tech/Food Tech/Dairy Micro/Dairy Chem
·
Minimum
5 years’ experience in UHT/Aseptic Testing/Processing & Packing
·
Experience
in food/beverage/bottling/ dairy/FCMG industry is an added advantage.
Quality Assurance Line Technician
Job Summary: S/he will be responsible for conducting test procedures during manufacturing processes to ensure that milk products comply with quality standards.
Job Summary: S/he will be responsible for conducting test procedures during manufacturing processes to ensure that milk products comply with quality standards.
Job Responsibilities:
·
Perform
daily pre-operation checks which include proper cleaning and reporting any
maintenance concerns to the Maintenance department.
·
Perform
Quality Assurance checks by enforcing good production practices, safety
policies and all other food safety programs.
·
Take
the temperature of all coolers and freezers and calibrate all thermometers on a
regular basis.
·
Perform
quality checks as product is produced (visual checks, weights and size) to
ensure that each product meets specification.
·
Assist/perform
monthly safety checks.
·
In
addition, you may be required to carry out any other duties within your
capacity which the Company may reasonably require.
Job Requirements:
·
Post
Graduate degree in Dairy Tech/Food Tech/Dairy Micro/Dairy Chem
·
At
least 5years UHT/Aseptic Testing/Processing/Fruit Pulp/Sugar & Packing.
·
Experience
in Dairy/Beverage/FMCG industry is an added advantage
Instrument Technician
Job Responsibilities:
Job Responsibilities:
·
Inspects
tests, adjusts, and repairs electric, electronic, mechanical, and pneumatic
instruments and systems used to indicate, record, and control generating operations
in conventional or nuclear power electric generating plant: Inspects meters,
indicators, and gauges to detect abnormal fluctuations.
·
Tests
accuracy of flow meters, pressure gauges, temperature indicators, controllers,
radiation counters or detectors, and other recording.
·
Traces
out and tests electronic solid state and vacuum tube circuitry and components
to locate defective parts in analog and digital, protection, or radiation
monitoring systems, using test equipment, schematics, and maintenance manuals.
·
Removes
defective instruments from system, decontaminates, disassembles, and cleans
instruments, and replaces defective parts.
·
Reassembles
instruments and replaces instruments in system, using hand tools.
·
Lubricates
instruments and replaces defective wiring and tubing.
·
Calibrates
readings on instruments according to standards and adjusts phasing and aligns
stages to ensure accuracy of recording and indicating function.
·
Records
calibrations made, parts and components used, and inventory of parts on hand.
Job Requirements:
·
Degree/Diploma
in Electrical Engineering.
·
Minimum
5 Years hands on experience in Instrumentation maintenance and Trouble
shooting.
·
Experience
in dairy, food, beverage, FMCG is an added advantage.
Quality Assurance -
Microbiologist
Job Responsibilities:
Job Responsibilities:
·
Monitoring
of OPRP 1, (Inspection and analysis of all incoming material] raw/packaging
materials).
·
Monitoring
CCP1 [Pasteurization]
·
Daily
Calibration of all thermal equipment.
·
Monitoring
of CIP AND COP at the section OPRP1 and CCP1
·
Monitoring
and adjusting the CIP Chemicals.
·
Facility
temperature monitoring.
·
Full
participation in Food Safety and QA team activities
Job Requirements:
·
Bachelor
of Science in Microbiologist
·
5+
years working experience in quality in Dairy industry.
·
Strong
organizational skills and interpersonal skills.
·
Ability
to work with minimal supervision
Quality Assurance Supervisor
Process
Overall Purpose of the Job: To ensure the quality of milk the society receives from farmers is of the highest quality standards, prepare and submit monthly quality reports to management team.
Job Responsibilities:
Overall Purpose of the Job: To ensure the quality of milk the society receives from farmers is of the highest quality standards, prepare and submit monthly quality reports to management team.
Job Responsibilities:
·
Distribute
milk cards and milk journals to milk transporters and milk recorders on a
monthly basis
·
Ensure
that all milk received and sold by the plant satisfies the pre-scribed quality
requirements of the Dairy Plant and its customers
·
Ensure
that the appropriate tests on milk, water and chemical reagents are carried out
and recorded;
·
Dispatch
milk to the processor
·
Liaise
with transporters and milk recorders to ensure milk is properly tested at the
farm level;
·
Ensure
strict inventory control on milk received from farmers;
·
Ensure
that all milk transport journals are delivered on a daily basis and handed over
to the Dairy Accountant;
·
Ensure
proper handling of plant machinery in accordance with the defined operation and
maintenance procedures;
·
Advise
management of any machinery breakdown and due dates for maintenance;
·
Receive,
store and ensure adequate supplies and monitoring of quality control inputs
such as filters and chemicals;
·
Supervise
the cleanliness of the laboratory, plant area, equipment and machinery;
·
Supervise
and co-ordinate work and staff in the section, including milk transporters and
field assistants;
·
Assist
and relieve milk graders/field recording clerks;
·
Offer
technical assistance and advice to farmers whose milk has been rejected;
·
Any
other duties as assigned by the Dairy Manager and Management Committee.
Job Requirements:
·
Degree
in Dairy Micro/Dairy Chem.
·
At
least 5 years’ experience in QA –Milk/Juice/Beverage.
·
Worked
in Dairy industry is an added advantage.
·
Good
analytical skills and the ability to work accurately with numbers.
·
Must
be able to communicate effectively, both orally and in writing with a wide
variety of Company personnel and others
Shift Supervisor UHT
Job Responsibilities:
Job Responsibilities:
·
To
assist in the achievement of & improvement of standard utilization of UHT
packaging in the area.
·
Ensure
good communications are maintained within area / shift and across all
departments. Communications also required to external suppliers, auditors &
customers, these too need to be good, professional & representative of the
Company standards.
·
Requisitions
containers and other supplies for delivery to work stations.
·
To
assist in ensuring good hygiene and housekeeping practices are maintained at
all times in area.
·
Inspects
products prior to packaging and returns rejected products to production
departments.
·
Observes
packaging operations and inspects containers to verify conformance to
specifications.
·
In
addition, you may be required to carry out any other duties within your
capacity which the Company may reasonably require.
Job Requirements:
·
Degree
or Diploma in DairyTech/Food Tech.
·
Minimum
5years In UHT/Aseptic processing &Packing.
·
Experience
in Dairy/Beverage/FMCG industry is an added advantage.
How to Apply
If qualified, please send your CV to [email protected]
If qualified, please send your CV to [email protected]
MUST indicate the job title in the subject
of your email.
Deadline: 20th October 2017.