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Hotel Jobs in Nairobi, Kenya - Ocean Basket

About Us: Ocean Basket is based at The Oval Westlands and The hub Karen. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 
The following position is open for Application with a reasonable starting salary and a safe working environment.

Position Title: Sushi Chef



Reports To: Restaurant Manager / Kitchen Supervisor

General Overview of Duties and Responsibilities:

 
We are seeking qualified applicants to join our professional restaurant team.

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Ensure that all items are dated on arrival
·                     Ensure that all perishables are stored according to OB standards
·                     Clean and filleting of Salmon and other fish for sushi purposes
·                     The preparation of prawns for sushi purposes
·                     The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
·                     The counting and recording of stock pertaining to the sushi section
·                     Ensure that all containers are clean and sterilized
·                     Ensure that there is clean water and a clean, sterilized cloth at all times
·                     Ensure that the roller mat is in good condition and is covered with clean cling film daily
·                     Ensure that your knife is sharpened regularly and stored safely
·                     Ensure that your sushi display looks appetizing and clean
·                     Ensure that you are wearing the correct uniform and that it is clean and neat
·                     Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
·                     Ensure that there is enough take away containers for the day
·                     Follow all correct HACCP procedures.
·                     Clean and sterilize all knives and cutting boards
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality
·                     A team player
·                     Must have certificate of good conduct.


Position Title: Hostess


Reports To: Restaurant Manager / Floor Supervisor 
 
General Overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Warmly and graciously greets all guests upon arrival
·                     When immediate seating is limited, records guest names and number of people in party
·                     Call out names and number of party’s when tables are available
·                     Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests
·                     Accommodate special seating requests for guests whenever possible
·                     Seat guests based on guest preferences and balancing of customer flow in service stations.
·                     Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness
·                     Maintain supplies of mints and toothpicks at the host’s stand.
·                      Clean off food and stains from the menus
·                     Perform other duties as assigned by the manager on duty
·                     Appreciate guests on exit from the restaurant and invite them to return. Relay guest comments or suggestions to the manager on duty
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Charming and friendly,
·                     Confident, able to maintain composure
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality
·                     A team player
·                     Must have certificate of good conduct.
How to Apply

Interested candidates should forward their CVs to (careers@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees with the job title Hostess as the subject by 16th October 2017. 

Only shortlisted candidates will be contacted.

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