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Jobs and Vacancies in Java House, Kenya

Cashier Jobs
At Java House, our cashiers not only handle all the cash, credit and debit card transactions at our registers, they are also key in taking care of the orders of our many takeaway customers.
Applicants with experience using MICROS POS systems is a plus.

Responsibilities for the Cashier Job

·         Itemizes and totals purchases by recording prices.
·         Operating a cash register.

·         Enters price changes by referring to price sheets and special sale bulletins.
·         Discounts purchases by redeeming coupons.
·         Collects payments by accepting cash, check, or charge payments from customers; making change for cash customers.
·         Verifies credit acceptance by operating credit card authorization system.
·         Balances cash drawer by counting cash at beginning and end of work shift.
·         Provides pricing information by answering questions.
·         Maintains checkout operations by following policies and procedures; reporting needed changes.
·         Maintains safe and clean working environment by complying with procedures, rules, and regulations.
·         Contributes to team effort by accomplishing related results as needed.
How to Apply
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.


Steward Jobs
This position is an entry point for those wishing to develop their careers in the hospitality industry. Most of our Baristas, Chefs and Branch Managers started their careers as Stewards.
This is a vital role in the Java House set up. Stewards are responsible for maintaining the cleanliness of the restaurant, dish washing, stocking dishes, glassware and food items for the Cooks and Servers, bussing tables and responding quickly to situations that arise.

Responsibilities for the Steward Job

·         Consistently offer professional, friendly and engaging service.
·         Assist Food & Beverage Servers in all aspects of the dining experience.
·         Assist guests regarding menu items in an informative and helpful way.
·         Ensure the proper set up of all side stations in the outlet.
·         Have knowledge of beverage lists and promotions.
·         Follow outlet policies, procedures and service standards.
·         Follow all safety and sanitation policies when handling food and beverage.
·         Ensure cleaning schedule is adhered to and to the required standard.
·         Sweep, mop and polish restaurant.
·         Wash down bar; clean and polish equipment.
·         Clean lights, fans, chairs and tables.
·         Make sure all areas of the bars and restaurants are clean, including side boards.
·         Clean and mop lounge bar and equipment.
·         Assist barman with transporting of stock from Department Store Rooms.
·         Stock stipulated Food & Beverage areas with ice, as required.
·         Make sure bar and restaurant equipment is correctly stored.
·         Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
·         Stock and tidy up Store Room.
·         Other duties as assigned

How to Apply
If you are interested and qualified for the above position, kindly apply through this link before 10th December 2016.

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