Royal
Nairobi Golf Club is a premier private members club that provides world class
sporting and recreational facilities that are second to none in our
region.
RNGC
is located in very close proximity to vibrant Nairobi city along Muchai drive
off Ngong Road.
Royal
Nairobi Golf Club reciprocates with all other "Royal" chartered clubs
worldwide.
It is
a club that strives to provide excellent service to the members while operating
a profitable setup.
We are
seeking highly motivated professionals to fill the following positions:
Department: Food & Beverage
Below is a summary description detailing positions and person specifications:
Department: Food & Beverage
Below is a summary description detailing positions and person specifications:
1. F&B
Service Supervisor
1 Post
The successful
candidate should have a strong ethic, be responsible for restaurant operations
per their designation and ensuring high standards level are met.
S/he
should hold a Diploma in Hotel / F&B management with minimum 3 years’
supervisory experience in the hospitality industry.
S/he
will assist the F&B Manager to oversee the day to day operations of the
Food & Beverage department, including the restaurant and bar.
S/he
will also assist proactively with cost controls, revenue enhancement, profit
improvement opportunities and safeguarding of the club’s assets.
2. Cook
6
Posts
The
position is responsible for preparing and serving food; verifying quality of
food and supplies; and maintaining kitchen and other related facilities in a
hygienic and safe condition.
The
suitable candidate will be required to have a diploma in Food production from a
recognized established culinary training educational institute or Certificate
in Food Production have up to 2 years’ experience working in a similar
role.
S/he
should have an understanding of and able to comply consistently with the
standard portion sizes, cooking methods, quality standards and kitchen rules,
policies and procedures.
3. Head
Steward
1 Post
The
suitable candidate will be required to have a Certificate in House Keeping or
its equivalent, with two years’ experience working in a similar role.
S/he
responsible for managing the Stewarding team to ensure a well-run food and
beverage back-of-house operation.
This
will include proper maintenance of all operating equipment, compliance with
food hygiene and safety standards, and compliance with environmentally-friendly
initiatives.
4. Steward
3
Posts
The
suitable candidate will offer support in the day to day operations of the
kitchen by ensuring a clean and workable kitchen area at all times by scraping
food from dirty dishes, pots, pans, plates, glasses, and miscellaneous
items.
S/he
will be required to have a minimum Form IV Certificate; up to one-year
experience working in a similar role.
5. Head
Waiter
1 Post
The
suitable candidate will be required to have a relevant Diploma preferred in
Food Service or Restaurant Management with at least 2 years’ experience in food
service leadership.
He/
she will be responsible for planning, coordinating, scheduling and overseeing
services to the restaurant.
He
should possess the ability to read, comprehend follow menus, operate the
point-of-sale register system and Observe principles of safe food handling and
service.
6. Waiter
/ Waiteress
7
Posts
The
suitable candidate will be responsible for contributing to overall guests’
satisfaction by ensuring that all the food and beverages ordered by
Members/guests are served correctly as per the laid down standard
procedures.
S/he
will also be charged with ensuring Restaurant areas are clean, tidy and set
up.
S/he
should have relevant certificate especially in Food Service or restaurant
management and at least one (1) year experience in food service.
S/he
must be proactive, organized, have excellent time management skills and a sense
of urgency with high energy levels.
S/he
must be presentable, possess interpersonal skills, flexible and possess
relevant computer applications.
7. Bartender
1 Post
The
suitable candidate will be responsible for offering quick, efficient and
friendly services to members at the bars as well as preparing beverage orders
received from the restaurants.
He/
she should have a wide scope of beverage knowledge and be able to mix and match
ingredients in order to create classic and innovative drinks in accordance with
customers’ needs and expectations.
S/he
should posses’ ability to stay guest focused, provide an excellent guest
drinking experience and operate the point-of-sale register system.
The
candidate should have a Diploma/Certificate in F&B service with minimum 3
years’ experience as a bartender and waiter and possess excellent knowledge of
and serving drinks with knowledge of alcoholic & non-alcoholic beverages,
in-mixing, garnishing and food pairings
8. Glasshand
3
Posts
The
suitable candidate will be responsible for keeping the bar stocked with all the
supplies required in the bar and maintain cleanliness.
S/he
should hold a Certificate in F&B service with minimum one year working
experience in a similar role.
S/he
should be able to multitask and prioritize departmental functions.
9. Public
Area Attendant
3
Posts
The
suitable candidates will clean assigned public areas and ensure they remain
clean, orderly, attractive areas i.e. Restaurants, Conference rooms, Corridors
Areas Public Areas Washrooms and Path ways.
Applicants
should have at least 2 years’ experience in a similar role.
Application
Process
1.
Applications are invited from suitably qualified candidates for the above
positions.
2.
Each application should be accompanied by a CV with three (3) referees, mobile
phone contact plus photocopies of Identity Card and all relevant certificates
and testimonials.
3.
Applications should be emailed to job.application@royalnairobigc.com
or
sent/hand delivered to:
Human Resources Manager
Royal Nairobi Golf Club
Mucai Drive Off Ngong Road
P.O.Box 40221-00100
Nairibi, Kenya
The applications should be received by Thursday,21st July, 2016 at 5.00 p.m.
Only shortlisted candidates will be contacted.
Royal Nairobi Golf Club is an equal opportunity employer