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Technicians Jobs in Kenya

Job Title: Mechanical Maintenance Technicians - Food Industry
Location: Mombasa
Nature of Job: Full time
No Required: 2

Duties and Responsibilities
  • Fault finding during production.
  • Performing planned and predictive maintenance.
  • Assessing need of spare parts
  • Undertake effective planning and prioritisation of workload wherever necessary.
  • Ensure that resources are used to optimum effect.
  • Understand and operate in line with relevant legislation, Company policy and Company procedures.
  • Complete and maintain accurate, timely documentation and records as required by the business.
  • Maintain the required standards of products
  • Support other teams and functions as required by the business.
  • Undertake self-development activities as required by the business.
  • Undertake any other tasks or duties as required by your line manager.
  • Contribute to the continuous improvement of processes and practices operated by the Company.
  • Liaise with Coordinator to establish requirements
  • Conforming to health and safety procedures and policies
Skills and Competencies:
  • Degree or Diploma in Mechanical Engineering- PLANT OPTION
  • Previous experience of working in a busy food/beverage manufacturing company
  • A good working knowledge and understanding of factory processes and technology.
  • Demonstrate ability to support teams internally and externally, to ensure effectiveness in line with the needs of the business
  • Demonstrate the ability to plan and prioritize workload in order to meet required deadlines and performance standards.
  • Demonstrate the ability of being able to maintain and improve effective working practices, use of facilities and materials etc.
  • Demonstrate a flexible attitude towards work and is able to respond to business priorities appropriately
  • Effective communication skills, reporting and analyzing skills
Note: Qualified candidates should send their CV’s quoting relevant skills and experience to

Only the shortlisted candidates will be contacted.

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