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Accountant Job in Kenya

Accountant

Purpose of the Position:
 The accountant will be responsible for Food & Beverage control, including the management of staff under him/her. 

Amongst other tasks tare to ensure that all transfers and deliveries are processed correctly as well as manages the monthly stocktaking of all food and beverage items within the department.

Responsibilities:
  • Complete variance analysis of all monthly stock and financial transactions, spot inefficiencies or poor practice and suggest ways to mitigate these.
  • Benchmarking of selling prices and advice on price increases as required.
  • Preparing profit and loss accounts and the balance sheet for senior management.
  • Assisting in preparing budgets and business planning, including projected room revenue.
  • Ensure a continuous audit and accumulation of data for the production of daily reports.
  • Reconciling bank statements.
  • Ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas.
  • Compile with the collaboration of the Head Chef and Food and Beverage Manager, a list of product specifications for suppliers and to keep such a list regularly updated.
  • Attend Committee meetings and report and make recommendations as and when required.
  • Ensuring compliance with finance and accounting standards and regulations.
Job Specifications:
  • 4 years’ experience in a Stock and Accounting environment preferably in the Hospitality industry.
  • Bachelor Degree in a business related field.
  • Accounting Qualification: CPA / ACCA
  • Proficiency in computer applications such as MS Office, Accounting software packages and work plans
  • Ability to work with minimum or no supervision
  • Ability to meet set targets and timely deadlines
  • Flexible to adapt to changing work conditions and assignment

If you meet the minimum qualifications, send your application to jobs@hcsafrica.com

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