Accountant
The
accountant will be responsible for Food & Beverage control, including the
management of staff under him/her.
Responsibilities
- Complete
variance analysis of all monthly stock and financial transactions, spot
inefficiencies or poor practice and suggest ways to mitigate these.
- Benchmarking
of selling prices and advice on price increases as required.
- Preparing
profit and loss accounts and the balance sheet for senior management.
- Assisting
in preparing budgets and business planning, including projected room
revenue.
- Ensure
a continuous audit and accumulation of data for the production of daily
reports.
- Reconciling
bank statements.
- Ensure
a smooth working relationship with other departments, avoiding antagonism
in sensitive areas.
- Compile
with the collaboration of the Head Chef and Food and Beverage Manager, a
list of product specifications for suppliers and to keep such a list
regularly updated.
- Attend
Committee meetings and report and make recommendations as and when
required.
- Ensuring
compliance with finance and accounting standards and regulations.
Desired Qualification & Skills
- 2-3
years’ experience in a Stock and Accounting environment preferably in the
Hospitality industry.
- Bachelor
Degree in a business related field.
- Accounting
Qualification: CPA / ACCA
- Computer
skills demonstrated especially in QuickBooks.
Qualified candidates to forward their Resumes to
cvs@careerdirections.co.ke