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Waiters / Waitresses Jobs in Nairobi Kenya

Vacancy: Waiters / Waitresses

Location: 
Nairobi

A leading Hotel seeks to recruit waiters/waitresses for full time and temporary positions. For temporary position, successful candidates will be put in our database and will be contacted on short notice busy schedules.

Summary of the Position: The position reports to the F N B Supervisor. The position main purpose is to ensure proper service is rendered to the guests at all times. Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
Responsibilities:
  • Serve guests in a friendly and professional manner to maintain repeat visits.
  • Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
  • Ensure the guest is being attended to without delays.
  • Take food and beverage orders and serve products to the guests.               
  • Ensure guest invoices are correct and settled
  • Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
  • Sets up tables in accordance with Restaurant policy.
  • Maintain crockery and cutlery at all times.
  • Maintain a clean and hygienic environment for the guests.
  • Cleans and removes dishes from the table after service is completed.
  • Stock glasses and silverware where they can be easily reached during service.
  • Follows correct sequence of service outlined in the Standard Operating Manual.
  • Ensure chairs and tables are in a clean and acceptable condition at all times.
  • Replenishes supply of linen and other Operating equipment.
  • Manually load food and beverage items on the computer system.
  • Maintain high levels of personal hygiene. Maintains excellent grooming standard at all times.
  • Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
  • Cleans all spillage during mealtime and at closing.
  • Performs any other duties as may be assigned by your superior
Job Specification
  • Must have a diploma in Food & Beverage service, Hotel catering management, hotel management or any other hospitality industry training.
  • Certificate with experience may be considered.
  • Must have a minimum of 1 year experience in the hospitality industry.
  • Must have working knowledge of health, safety and sanitation procedures.
  • Must demonstrate attention to detail, discipline, passion and show consistency.
  • A keen and inquisitive mind.
  • Ability to multi-task, organized, methodical and punctual.
  • Extremely focused on quality and hygiene
  • Professional personal presentation.
  • Must be committed and of high integrity
  • Must be fluent in English.
  • Must be Computer literate.
Interested candidates are invited to send their Curriculum indicating the position you are applying for to recruitment@amsol.co.ke. 

Kindly apply only if you qualify. 


Please note that only short listed candidates will be contacted.

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