Vetlab Sports Club is
a Private Members Club situated in Nairobi and serving the top notch of the
Hospitality sector seeks to employ suitable Kenyan Citizens with the right
attributes to fill the positions below
Head Chef
Job Description:
Job Description:
- Ensure
high standards of food production and maintain consistently maintained
- To
ensure that high standards of hygiene and safety are maintained
- Accurately
accounting for production stock
- Work
closely with the managers to plan menus that would attract and retain
customers
- To
ensure efficient service delivery is maintained in the kitchen
- To
ensure food variety is provided and it meets every member’s
expectation and specification
- To
ensure that kitchen equipment and crockery is properly maintained
- To
plan, direct and supervise the activities of all kitchen staff
- To
develop and demonstrate proper use of standard recipes
- Analyzing
cost margins and control costs of production
- Identify
training needs of cooks and other kitchen staff
- Ensure
world – class customer service is provided
Job Specification:
- Diploma
in Food Production or equivalent from a recognized institution
- Minimum
three (3) years work experience as a Head Cook/Chef in a busy 3 to 4 star
restaurant
- Ability
to guide and supervise staff
- Must be
conversant with food and beverage cost control and accountability
- Other
certificates relevant to the job i.e. kitchen supervision will be an added
advantage Computer literate
- Innovative
and quality conscious
- Good
food presentation skills
- KCSE C+
- Ability
to work under pressure& long hours.
F&B Supervisor
The successful candidate will be responsible for;
The successful candidate will be responsible for;
- Supervision
and training of all service staff while maintain outstanding guest
relations in banquets and restaurants.
- Assisting
in controlling inventory of all restaurant and bar supplies.
- Ensuring
all delegated tasks is completed to performance standards.
- Checking
cleaning standards of all restaurant and service areas.
- Ensuring
food is served in correct proportions, properly garnished and at the
correct temperatures.
- Ensuring
food quality and quantity in the buffet, restaurants and banquets.
- Ensuring
compliance with all regulations regarding health and safety of guests and
oversee compliance with departmental and company policies and procedures.
- Providing
courteous service to all guests and be cordial to team members.
Job Specification
- Aged
25-35 years.
- Holder
of a diploma in hotel management or F&B Service advanced certificate
from Kenya Utalii College or any other internationally recognized hotel
training institution.
- Have at
least two (2) years experience in a similar position, preferably from a 4
star establishment.
- Must be
able to do shift work including weekends, public holidays and special
events as needed.
- Ability
to work in an environment that demands exceptional performance.
- Be
computer literate and a team player.
Applications accompanied by a detailed CV should be sent to the
e-mail address below by Friday 24th August 2012.
info@vetlabsc.com
info@vetlabsc.com