Job Title: Food & Beverage Controller
Reports to: General Manager / Directors on duty
Main Responsibilities
Reports to: General Manager / Directors on duty
Main Responsibilities
- To prepare an analysis of income and expenditure of food and beverage items guided by targets set for revenue, cost levels and profit margins.
- Establishment and maintenance of standard recipes, standard yields and standard portion sizes.
- To effect pricing changes in liaison with management and cost of inflation, as well as effect menu pricing for special orders, quotations for functions, or varied dishes.
- Prevention of waste, tracking poor performance, over production, failure to use standard recipes.
- To come up with controls that prevents fraud, by both customers and staff.
- Management Information provide accurate up to date information for the preparation of periodical reports for use by management.
Qualifications and Experience:
- Diploma in Food and Beverage Management or a related field
- 2-3 years of experience in the same position
- Good analytical skills
- Excellent communication skills
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
You can now click on this link www.kenyanvacancies.com to visit our sister website for more vacancies.