GUEST HOUSE MANAGER
Location: Nairobi
Our client, an Interdenominational Christian Ministry is looking for a Guest House Manager. The successful candidate will be required to:
* Develop marketing and business development plans for the Guest House.
* Oversee the running of catering and housekeeping activities, while ensuring the highest standards are applied and maintained.
* Supervise, plan and manage food and beverage procedures to achieve high service standards.
* Ensure that the environment of the Guesthouse is homely and friendly for the guests
* Plan, manage and supervise the front office, concierge and reservation tasks.
* Drive and achieve the targets set for bookings for the conference room as well as managing event planning expectations for the customers.
* Oversee the financial administration and performance of the organization and provide guidance to management on financial issues.
* Develop measures to ensure security, health and safety is entrenched in the Guesthouse.* Oversee the running of catering and housekeeping activities, while ensuring the highest standards are applied and maintained.
* Supervise, plan and manage food and beverage procedures to achieve high service standards.
* Ensure that the environment of the Guesthouse is homely and friendly for the guests
* Plan, manage and supervise the front office, concierge and reservation tasks.
* Drive and achieve the targets set for bookings for the conference room as well as managing event planning expectations for the customers.
* Oversee the financial administration and performance of the organization and provide guidance to management on financial issues.
* Provide leadership, motivation and constructive feedback to staff, ensuring their respect and commitment to the agreed targets.
* Maintain books of accounts and generating financial statements for statutory filing.
Personal profile
* MUST be a born again Christian.
* Be above 35 years of age.
* Diploma in food and beverage/hospitality
* At least 3 years experience in the food and hospitality industry
* Outstanding food preparation skills with thorough understanding of preparing menu’s for a wide range of clients.
Interested? Send your CV with a one page motivation letter to jobs@flexi-personnel.com by 11th August 2010. Kindly indicate job title and minimum salary expectation on the subject line.* MUST be a born again Christian.
* Be above 35 years of age.
* Diploma in food and beverage/hospitality
* At least 3 years experience in the food and hospitality industry
* Outstanding food preparation skills with thorough understanding of preparing menu’s for a wide range of clients.
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