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Store Manager Job Vacancy in Kenya

Vacancy: Store Manager

Our client is a casual dining fresh-food restaurant serving locally sourced SquareMade burgers, fried chicken, BBQ ribs, beer, wine and delicious hand-spun ice cream deserts. 

All their recipes use original They are committed to supporting the local economy through locally sourced quality ingredients.
Are you a young seasoned hands-on manager who is confident, result oriented, ambitious, resourceful and imaginative with the desire to challenge yourself?  

Are you someone who pushes boundaries and challenges the status quo, ambitious, brave and passionate in everything you do? 

And we want you on our team?

If so, then this is the job you are looking, then this is the job you are looking for.

Our client would like to fill the position of a Store Manager who will be reporting to the Operations Manager.
Job Purpose / Summary: The role assists in managing sale, customer service, staff, operational and merchandising functions of the store to attain maximum profitability, productivity, and a world class guest experience.

Duties and Responsibilities
  • Ensure the store security, cleanliness and tidiness.
  • Ensure the crew members attendance register is dully signed and updated.
  • Inspect the dress code, grooming and hygiene of the crew.
  • Check on the closing stock for previous day against the day’s opening stock.
  • Compile and communicate daily action plan to the crew member explaining on the monthly and annual targets.
  • Check on the stock levels, authorise storekeeper to issue stock and ensure section crew members acknowledge receipt.
  • Ensure previous day’s orders to major suppliers has been placed, written and signed for in the order book.
  • Ensure orders for the next day are captured, signed off and updated in the management report.
  • Ensure the products delivered correspond to items ordered, compare the price and invoice and check on the quality/quantity, freshness of the products before receiving.
  • Check deliveries form various suppliers.
  • Conduct pre-shift meeting with the management.
  • Check on the correct usage of cleaning materials.
  • Check on the electricity meter and record the meter readings.
  • Ensure the store operates within the allocated budget.
  • Ensure the levels of gas, water and generator fuel is sufficient.
  • Inspect customer seating area for cleanliness, tidiness and quality service.
  • Manage the shift and ensure the shift changes run smoothly.
  • Undertake end month stock take/count.
  • Conduct feedback meetings with crew members.
  • Check the actual turnover against the set budget as per the predetermined targets.
  • Prepare weekly report for; sales & sales mix, menu items sold, percentage contribution to weekly total turnover, strategy for the following week and problems that affect operations and the solutions.
Minimum Requirements
  • A Bachelor’s degree purchasing supplies or relevant field.
  • Proven work experience in a similar role managing fresh and edible produce for retail.
  • Proven store management experience highly desired.
  • A minimum of 3 years of retail sales experience with familiarity with rental and retail POS system
  • Strong verbal, written, presentation and effective listening skills.
  • Possess the desire to offer the highest customer service standards to guests
  • Must be a team player and be able to handle fast paced stressful environment.
  • Ability to communicate frequently with co-workers and guests in accurate spoken and written English
  • Excellent communications skills both written and verbal
  • Self-motivated with the ability to multi-task
Salary: Attractive salary package

How to apply: If you are interested in the position and have the skills and talents our client is looking for, we would like to hear from you.

Please make your application through our website vacancy page before close of business 15th December 2015.

Only successful candidates will be contacted.

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