Vacancy: Store Manager
Our
client is a casual dining fresh-food restaurant serving locally sourced
SquareMade burgers, fried chicken, BBQ ribs, beer, wine and delicious hand-spun
ice cream deserts.
All
their recipes use original They are committed to supporting the local economy
through locally sourced quality ingredients.
Are
you someone who pushes boundaries and challenges the status quo, ambitious,
brave and passionate in everything you do?
And we
want you on our team?
If so,
then this is the job you are looking for.so, then this is the job you are
looking for.
Our client would like to fill the position of a Store Manager who will be reporting to the Operations Manager.
Job
Purpose / Summary: The
role assists in managing sale, customer service, staff, operational and
merchandising functions of the store to attain maximum profitability,
productivity, and a world class guest experience.
Duties and Responsibilities
- Ensure
the store security, cleanliness and tidiness.
- Ensure
the crew members attendance register is dully signed and updated.
- Inspect
the dress code, grooming and hygiene of the crew.
- Check
on the closing stock for previous day against the day’s opening stock.
- Compile
and communicate daily action plan to the crew member explaining on the
monthly and annual targets.
- Check
on the stock levels, authorise storekeeper to issue stock and ensure
section crew members acknowledge receipt.
- Ensure
previous day’s orders to major suppliers has been placed, written and
signed for in the order book.
- Ensure
orders for the next day are captured, signed off and updated in the
management report.
- Ensure
the products delivered correspond to items ordered, compare the price and
invoice and check on the quality/quantity, freshness of the products
before receiving.
- Check
deliveries form various suppliers.
- Conduct
pre-shift meeting with the management.
- Check
on the correct usage of cleaning materials.
- Check
on the electricity meter and record the meter readings.
- Ensure
the store operates within the allocated budget.
- Ensure
the levels of gas, water and generator fuel is sufficient.
- Inspect
customer seating area for cleanliness, tidiness and quality service.
- Manage
the shift and ensure the shift changes run smoothly.
- Undertake
end month stock take/count.
- Conduct
feedback meetings with crew members.
- Check
the actual turnover against the set budget as per the predetermined
targets.
- Prepare
weekly report for; sales & sales mix, menu items sold, percentage
contribution to weekly total turnover, strategy for the following week and
problems that affect operations and the solutions.
Minimum Requirements
- A
Bachelor’s degree purchasing supplies or relevant field.
- Proven
work experience in a similar role managing fresh and edible produce for
retail.
- Proven
store management experience highly desired.
- A
minimum of 3 years of retail sales experience with familiarity with rental
and retail POS system
Competencies
- Strong
verbal, written, presentation and effective listening skills.
- Possess
the desire to offer the highest customer service standards to guests
- Must
be a team player and be able to handle fast paced stressful environment.
- Ability
to communicate frequently with co-workers and guests in accurate spoken
and written English
- Excellent
communications skills both written and verbal
- Self-motivated
with the ability to multi-task
Salary: Attractive
salary package
How to apply: If you are interested in the position and have the skills and talents our client is looking for, we would like to hear from you.
Please make your application through our website www.dorbe-leit.co.ke vacancy page before close of business 15th December 2015.
Only
successful candidates will be contacted.
