Check your search results here

Massive Recruitment in Ocean Basket, Nairobi (Over 50 Positions)

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Store Keeper
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Processing of all supplier invoices, dispatch notes and delivery notes for onward transmission to accounts office
·                     Manufacture of all productions of the day in the system as per the day’s respective production records received from butchery and sauce departments. 
·                     Generating cost of CPU produced products   
·                     Generation and verification of stock reports as assigned
·                     Enforcing security measures to all stores to prevent any potential theft
·                     Receiving and quality control of goods against respective invoices received
·                     Checking, controlling and verifying stock movement in and out of CPU to ensure that it is all well documented
·                     Keeping track of all stock records by monitoring both physical and system Bin Cards usage
·                     Monitoring re-order levels and liaising with stores manager on the same for replenishment.
·                     Team member in the periodical stock take exercise
·                     Any other duties as assigned
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Team Player
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality

Position: Restaurant Supervisor
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Check the store for anything broken or that needs maintenance e.g blown light bulbs
·                     Managing FOH staff and having sectional meetings with staff
·                     Ensure Bar, Deli and Sushi controls and handle their issues and quality
·                     Handle Stock from freezer and completion of stock sheets
·                     Monitor cutlery & crockery
·                     Assisting on the floor when BOH duties are completed
·                     Ensure pest control and canopy cleaning
·                     Make orders and check stock on delivery
·                     Perform daily banking functions
·                     Oversee preparation of deli and guests sitting area
·                     Manage restaurant floor
·                     Handle disciplinary issues at the floor level
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality.
·                     Can handle pressure
·                     Able to work under minimum supervision
·                     Leadership skills
·                     Able to work with a team
·                     Able to handle staff from different ethnic backgrounds

Position: Security Guard
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Ensure that the building/premise assigned to him is safe and secured from any sort of contingencies and acts of violence
·                     Keenly observe each and every person entering the premise and to keep an eye on intruders
·                     Ensure safety of the premise as well of the people
·                     Prevent the entry of unauthorized people and prohibited articles into restricted areas.
·                     To conduct routine checks inside the building each day
·                     To report all the suspicious acts happening in the premises to the relevant authority.
·                     Check each and every office and make sure that all the possible entrances and exits are closed, and all the lights/electric equipment are switched off.
·                     Answer the emergency alarms with immediate effect, and to inform the respective department (such as fire department in case of fire) right away
·                     Make detailed notes of damages to the premise or assets or of unusual occurrences.
·                     Enforce and adhere to all the rules and regulations, and to warn the violators regarding possible consequences.
·                     Constantly inspect and monitor all the security devices and equipment and to ensure that they are not tampered with.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Able to handle irate and tough customers
·                     Able to work under minimum supervision.
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile

Position: Steward
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Keep working area clean throughout the day
·                     Ensure that the prescribed uniform is worn and is neat and clean
·                     Clean dry goods store, cold room, freezer room and shelves
·                     Ensure sink is always clean with clean dish rack
·                     Clean bathrooms, ensure that enough soap and toilet paper is available
·                     Remove all rubbish and dispose and clean dump hatch
·                     Wipe all tiles and walls
·                     Clean and shine all glasses
·                     Clean all utensils as per procedure
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality
·                     A team player
Position: Runner
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Ensure that all the cutlery and crockery are clean
·                     Ensure all the cutlery are in their respective stations to enhance efficiency in the restaurants
·                     Wipe the restaurant areas
·                     Light candles for guests tables
·                     Prepare an inventory of all the cutlery and crockery
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Ability to work under pressure
Position: Hostess
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Warmly and graciously greets all guests upon arrival
·                     When immediate seating is limited, records guest names and number of people in party.
·                     Call out names and number of party’s when tables are available.
·                     Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests.
·                     Accommodate special seating requests for guests whenever possible.
·                     Seat guests based on guest preferences and balancing of customer flow in service stations.
·                     Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
·                     Maintain supplies of mints and toothpicks at the host’s stand.
·                     Clean off food and stains from the menus.
·                     Perform other duties as assigned by the manager on duty.
·                     Appreciate guests on exit from the restaurant and invite them to return. Relay guest comments or suggestions to the manager on duty.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Able to handle customers
·                     Able to work under pressure
·                     Has impeccable etiquette
Position: Waiting Staff
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Prepare the restaurant for service.
·                     Greets guests at assigned tables and ensures that each guest has been explained to the available menu
·                     Takes order from the guest and puts through orders to Bar/Kitchen for preparation
·                     Collects orders when prepared and serves to guest
·                     Collects all dirty cutlery and crockery from the table once guests have completed their meal
·                     Offers desserts and coffee to guests
·                     Maintains a high standard of personal hygiene and appearance
·                     Ensure that all items received by the guest are charged for
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     A team player

Position: Head Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Ensure planning of menus in time
·                     Ensure food is of the right quality and price and is produced on time
·                     Manage stocks of food
·                     Make food orders from suppliers
·                     Ensure budget control and accurate records are in place
·                     Ensure health and hygiene procedures in the kitchen area are adhered to always
·                     Organize the staff duty roster
·                     Organize and oversee the work of the kitchen staff
·                     Involvement in preparation and cooking of food
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Should have good leadership skills
·                     Should be able to handle pressure
·                     Should be able to work with a team

Position: Prep Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Assist cooks in preparation and service of various foods in assigned work situations including pantry items salads, soups, sauces, and with pre-preparation of ingredients for entrees.
·                     Assist cooks in the preparation of basic dessert items
·                     Stock and refill salad bar, and maintain cleanliness of the salad bar.
·                     Stock the hot buffet unit for meal service
·                     Remove all food from the serving lines at the end of a meal period
·                     Store and properly handle raw or prepared foods and non-food supplies.
·                     Operate dish washing equipment.
·                     Distribute and store clean pots, dishes and utensils.
·                     Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
·                     Maintain assigned work station in a safe and sanitary condition.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     Able to work in a team.
·                     Can withstand pressure
·                     A positive attitude, enthusiastic personality and a winning smile
Position: Grill Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Prepares all food items to order, following standard recipes and procedures within specified time limits
·                     Preps assigned items
·                     Grills raw and prepped foods to order and to requested temperature.
·                     Cuts or portions meat, fish and poultry
·                     Communicates with Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
·                     Labels all food items for food safety and shelf-life standards.
·                     Rotates product according to “First In, First Out” to maintain shelf-life standards.
·                     Keeps the Grill Area neat, clean and sanitary.
·                     Stocks/restocks items on line according to specifications.
·                     Understands and complies with food safety and temperature standards.
·                     All other duties as assigned.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Should be a team player
·                     Should be able to handle pressure
·                     Should be able to work with minimum or no supervision
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality
Position: Fryer Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Checking food quality and consistency always
·                     Ensure that enough batter mix, spices and dry mixes is prepared daily
·                     Ensure that oil is filtered and tested, ready for use
·                     Clean fryer daily according to instructions
·                     Ensure that back up oil is available to top up when needed
·                     Ensure that the working area is clean, that you have all the utensils needed and that your uniform is clean and neat
·                     Ensure that all oil management procedures are followed.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Should be a team player
·                     Should be able to withstand pressure
·                     Should be able to work under minimum supervision
Position: Sushi Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Ensure that all items are dated on arrival
·                     Ensure that all perishables are stored according to OB standards
·                     Clean and filleting of Salmon and other fish for sushi purposes
·                     The preparation of prawns for sushi purposes
·                     The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
·                     The counting and recording of stock pertaining to the sushi section
·                     Ensure that all containers are clean and sterilized
·                     Ensure that there is clean water and a clean, sterilized cloth at all times
·                     Ensure that the roller mat is in good condition and is covered with clean cling film daily
·                     Ensure that your knife is sharpened regularly and stored safely
·                     Ensure that your sushi display looks appetizing and clean
·                     Ensure that you are wearing the correct uniform and that it is clean and neat
·                     Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
·                     Ensure that there is enough take away containers for the day
·                     Follow all correct HACCP procedures.
·                     Clean and sterilize all knives and cutting boards
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality
·                     A team player
Position: Saucier Chef
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Ensure spices and marinades are made for the shift Rice, Lemon butter, Lemons, Mussel Sauce.
·                     Keep the fridge clean and stocked according to daily levels
·                     Cutting of lemons
·                     Ensure that all items in the fridge are covered.
·                     Assist where needed with the plating of dishes and the actual preparation of dishes.
·                     Check all products before sending it out
·                     Preparing correct portions using the right
·                     Confirm stock levels from Filleting and store rooms.
·                     Check food quality and product consistency
·                     Follow weekly and master cleaning schedules for grill line Follow all correct HACCP procedure
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Can work under pressure
·                     A team player
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile

Position: Bar Manager
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Managing Bar stock and overseeing accurate cash-up procedures, ensuring necessary paperwork is complete and monitoring  prices and sales 
·                     Organizing staff rotas to ensure that there is enough manpower to run the shift effectively
·                     Oversee all operational Management duties of the bar and restaurant to meet the laid standards and objectives
·                     Train, motivate and delegate duties and tasks to staff to meet objectives and maximize resources
·                     Organize and adjust staff rotas and schedules in accordance with available  resources and labor regulations
·                     Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing
·                     Promote and practice compliance with fire, health, safety and hygiene standards and regulations
·                     Oversee the preparation and presentation of beverages to meet set standards
·                     Resolve customer complaints promptly
·                     Uphold all company standards and procedures, delivering the best service while creating an exciting exclusive atmosphere.
Qualifications and Requirements
·                     A Minimum of two years working experience in the management of a bar or beverage service operation.
·                     25-30 years  of Age
·                     A minimum grade of  C+ in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task
·                     Knowledge of basic accounting procedures and cost control procedures
·                     Complete working knowledge of alcoholic and non-alcoholic beverages
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Should be able to work under minimum supervision.

Position: Bartender
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 
Duties and Responsibilities
·                     Prepare standard mixed drinks for cocktails and other drinks.
·                     Ensure all the glassware and utensils are cleaned after every use.
·                     Serve wine and beer.
·                     Collect payment from customers and operate a cash register.
·                     Serve food to customers seated at the bar.
·                     Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.
·                     Determine when a customer has had too much alcohol.
·                     Clean up after customers and clean work area.
·                     Order and maintain liquor and bar supplies
·                     Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times
·                     Arrange bottles and glasses to make attractive displays.
·                     Mix and pour drinks according to prescribed recipes or portions, referring to recipe cards as needed.
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Should be able to work under minimum supervision.
·                     Should be a team player
·                     Should be able to work under pressure

Position: Cashier
 
General overview of Duties and Responsibilities
 
We are seeking qualified applicants to join our professional restaurant team. 


The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities
·                     Take payment in exchange of items sold
·                     Ensure take away foods are wrapped well for customers
·                     All transactions entered in the cash register and customers given the bill
·                     Issue receipts and change to customers.
·                     Process credit card and cheque payments
·                     Maintain a neat, tidy and orderly work station
·                     Keep track of money in the cashbox at the end and beginning of each shift
·                     Respond to customers’ complaints and escalate to the supervisor if necessary
·                     Any other tasks as assigned by the restaurant manager
Qualifications and Requirements
·                     A Minimum of two years working experience in a high ranking restaurant or hotel
·                     20-25 years of Age
·                     A minimum grade of C in K.C.S.E
·                     Exceptional communication skills and great customer service skills
·                     Excellent culinary expertise
·                     Superior food and beverage knowledge
·                     Excellent attention to detail
·                     Exceptional ability to multi task.
·                     Immaculate personal grooming and presentation
·                     A positive attitude, enthusiastic personality and a winning smile
·                     Should be able to withstand pressure
·                     Should be able to handle customer complaints
·                     Should be  able to work under minimum supervision
Kindly send your CV together with a cover letter and a passport size photo. All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 



Only shortlisted candidates will be contacted.

DO NOT MISS to Subscribe below for the latest jobs to your EMAIL for FREE

Enter your email address:

Delivered by FeedBurner

Want to know the latest news, read great articles, features, jobs and careers? Then click here