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Intern/ Trainee Job in Kenya

Intern/ Trainee

Duration: 3months contract
Reports to
: Restaurant Manager
Duty station: Fiesta Restaurant, Nairobi

Key task
To take orders for customer’s food and beverage and place them with the bar/kitchen accurately and serve customers in a timely and efficient manner.
Duties and Responsibilities
Welcome and seat the customers, explain the menu and handle guest queries on the menu
Take and place orders for food and beverage
Serve customers  and clear tables
Communicate standing orders to the Executive Chef e.g. for special dietary requirements, baby food or off menu items
Set the tables, replenish linen and napkins and ensure proper covers and symmetry
Help the customers with food and beverage selection as needed
Observe restaurant opening and closing duties including preparing mise-en-plus
Job specification of Intern/ Trainee
Diploma or a Certificate in Food and Beverage Service from Utalii College or equivalent
Excellent product knowledge i.e. food and beverage menu
Email Your Application and CV to: by 4th June 2012

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