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Catering Manager Job Vacancy in Kisumu Kenya

Job Title: Catering Manager


Directly Reports to:Catering Manager

Main Purpose of the Job

To plan, organize and present food and beverage services in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.

Main Responsibilities

  • planning menus in consultation with head chef
  • organizing, leading and motivating the catering team
  • planning staff shifts and rotas
  • ensuring health and safety regulations are strictly observed
  • budgeting and establishing financial targets and forecasts
  • monitoring the quality of the product and service provided
  • keeping financial and administrative records
  • monitoring spending levels
  • maintaining stock levels, bin cards and ordering new supplies as required
Required Qualifications, Skills and Competencies
  • Ability to transfer Skills \ Training
  • Work Ethic
  • Achievement focus
  • Self Motivation
  • Energetic and enthusiastic
  • Team Player
  • Bachelor degree in hotel and hospitality management
  • Higher diploma in food and beverage management from Utalii college- Kenya
  • Minimum of three years experience at supervisory level in a busy hotel/catering facility
  • Proven supervisory or management experience is required
  • Food and beverage experience is an asset
  • Customer service and communication skills an asset
  • Planning and budgeting experience is an asset
  • Business management skills and time management skills are an asset
  • Safe food handling techniques
  • First aid and service training are assets
To apply for this position send your CV to quoting the position in the subject line. Kindly also mention your current/ last salary and benefits. 

Only shortlisted candidates will be contacted

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