Job Title: Catering Manager
Location: Kisumu
Directly Reports to:Catering Manager
Main Purpose of the Job
To plan, organize and present food and beverage services in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
Location: Kisumu
Directly Reports to:Catering Manager
Main Purpose of the Job
To plan, organize and present food and beverage services in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
- planning
menus in consultation with head chef
- organizing,
leading and motivating the catering team
- planning
staff shifts and rotas
- ensuring
health and safety regulations are strictly observed
- budgeting
and establishing financial targets and forecasts
- monitoring
the quality of the product and service provided
- keeping
financial and administrative records
- monitoring
spending levels
- maintaining
stock levels, bin cards and ordering new supplies as required
Required Qualifications, Skills and
Competencies
- Ability
to transfer Skills \ Training
- Work
Ethic
- Achievement
focus
- Self
Motivation
- Energetic
and enthusiastic
- Team
Player
- Bachelor
degree in hotel and hospitality management
- Higher
diploma in food and beverage management from Utalii college- Kenya
- Minimum
of three years experience at supervisory level in a busy hotel/catering
facility
- Proven
supervisory or management experience is required
- Food
and beverage experience is an asset
- Customer
service and communication skills an asset
- Planning
and budgeting experience is an asset
- Business
management skills and time management skills are an asset
- Safe
food handling techniques
- First
aid and service training are assets
Only shortlisted candidates will be contacted
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