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Head Pastry Chef Job Vacancy in Nairobi Kenya

Job Position: Head Pastry Chef

Reporting To: Director

Employment Terms: Permanent

Location: Nairobi

  • Continuously train bakery staff on new trends and innovations
  • Supervise the day-to-day activities of the bakery, communicate objectives, and schedule work

  • Develop, test and cost our new recipes and menu items and give advice
  • Oversee, participate and supervise the preparation of all bakery items
  • Regularly inspect the quality and quantity of the pastry products within the restaurants, to ensure ordering is in line with business forecasts
  • Ensure the highest hygiene, health & safety standards in the bakery
  • Participate in cost budgeting process
  • Orders for supplies used in the bakery section for pastry preparation
  • Ensuring only high quality ingredients are used for production
Skills & Specifications:
  • Proven ability to meet steep deadlines
  • Ability to supervise & motivate a large team
  • Should love working with food
  • Can work well under pressure
  • Good team player
  • Excellent communication & management skills
  • Good presentation skills
Education & Professional Specification:
  • A degree or diploma in culinary management from a reputable institution
  • Excellent skills in the preparation and presentation of baked goods
  • At least minimum 5 yrs experienced in hospitality industry, with 2 yrs on a managerial level Opportunities:
  • Attractive financial & benefits package
  • Chance to work with a dynamic & professional team in a competitive environment
  • We are committed to develop our team and manage our talent
  • We are an equal opportunity employer.
Interested candidates are requested to send their Application Letter (include the job, updated C.V, highlighting 3 referees, copies of your certificates to the details below.

Ref No: HR/PC/11
DN/A 1075
P.O Box 49010-00100, Nairobi

Closing date: 31/8/2011

Only short listed candidates shall be contacted

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