Our client, a restaurant based in Upper Hill is urgently looking forward to filling the following two positions
Chef
Salary: 30,000 and above
An individual who is able to deliver in the following areas
Chef
Salary: 30,000 and above
An individual who is able to deliver in the following areas
- Hot Kitchen
- Production
- Quality Output
- Costing
- Buffet
- Alacarte
Duties & Responsibilities
- Direct the preparation, seasoning and cooking of salads,soups,fish, meats , vegetables, Desserts or any other food
- Plan and price menu items, coming up with food recipes and orders supplies and keep records and accounts.
- Supervise and participate in cooking and the preparations of foods.
Qualifications
- A minimum of a diploma in cooking, catering or any other related field.
- A minimum of two years experience in a busy restaurant or institution.
- Ability to do costing.
- Knowledgeable in the various types of quinines.
- Ability to creatively present /serve food
- Proper food handling and storage procedure.
- Excellent customer service skills.
- Excellent in proper management of kitchen equipments
- Ability to multi-task.
Cook
Salary: 10,000 – 15,000
An individual with the ability to deliver in the following areas
- Alarcarte
- African foods
- Buffet
- Costing
Duties and responsibilities
- Participate in preparing meals
- Inspect food production areas and serving areas to ensure observance of safe, sanitary food handling practices.
- Observe and test foods to determine if they have been cooked sufficiently, using methods.
- Portion, arrange and garnish foods to waters or patrons
- Estimate expected food consumption, then do a requisition or purchase supplies, or procure food from storage.
- Coordinate and supervise work of kitchen staff.
Qualifications
- A minimum of a certificate in cooking, catering or any other related field.
- A minimum of two years experience in a busy restaurant or institution.
- Ability to do costing.
- Knowledgeable in the various types of quinines.
- Ability to creatively present /serve food
- Proper food handling and storage procedure.
- Excellent customer service skills.
- Excellent in proper management of kitchen equipments
- Ability to multi-task.
The Recruiting Manager
Corporate staffing Services
Suite 3, 13th Floor, Development house,
Moi Avenue, Nairobi.
Via email to: jobs@staff-kenya.com
N.B: We do not charge any fee for receiving your CV in our database no for interviewing.
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