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Chef and Cook Jobs in Kenya

Our client, a restaurant based in Upper Hill is urgently looking forward to filling the following two positions

Chef

Salary:
 30,000 and above

An individual who is able to deliver in the following areas
  • Hot Kitchen
  • Production
  • Quality Output
  • Costing
  • Buffet
  • Alacarte

Duties & Responsibilities
  • Direct the preparation, seasoning and cooking of salads,soups,fish, meats , vegetables, Desserts or any other food
  • Plan and price menu items, coming up with food recipes and orders supplies and keep records and accounts.
  • Supervise and participate in cooking and the preparations of foods.
Qualifications
  • A minimum of a diploma in cooking, catering or any other related field.
  • A minimum of two years experience in a busy restaurant or institution.
  • Ability to do costing.
  • Knowledgeable in the various types of quinines.
  • Ability to creatively present /serve food
  • Proper food handling and storage procedure.
  • Excellent customer service skills.
  • Excellent in proper management of kitchen equipments
  • Ability to multi-task.

Cook

Salary:
 10,000 – 15,000

An individual with the ability to deliver in the following areas
 
  • Alarcarte
  • African foods
  • Buffet
  • Costing
Duties and responsibilities
  • Participate in preparing meals
  • Inspect food production areas and serving areas to ensure observance of safe, sanitary food handling practices.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods.
  • Portion, arrange and garnish foods to waters or patrons
  • Estimate expected food consumption, then do a requisition or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.
Qualifications
  • A minimum of a certificate in cooking, catering or any other related field.
  • A minimum of two years experience in a busy restaurant or institution.
  • Ability to do costing.
  • Knowledgeable in the various types of quinines.
  • Ability to creatively present /serve food
  • Proper food handling and storage procedure.
  • Excellent customer service skills.
  • Excellent in proper management of kitchen equipments
  • Ability to multi-task.
If you are up to the challenge, posses the necessary qualification and experience, please send your CV and application letter indicating why you are the most suitable candidate for the role clearly quoting the job title on the email subject.

The Recruiting Manager
Corporate staffing Services
Suite 3, 13th Floor, Development house,
Moi Avenue, Nairobi.
Via email to: jobs@staff-kenya.com

N.B: We do not charge any fee for receiving
 your CV in our databas
e no for interviewing.


You can now click on this link www.kenyanvacancies.com to visit our sister website for more vacancies.

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