Job Title: Lounge Chef
Hiring Organization: Bosphorus
Limited
Location – Locality: Mombasa
Location – Region: Kenya
Industry: Hospitality
Job Type: Full
Time
Salary: KES
Date Posted: 05/07/2024
Key Responsibilities:
- Oversee
all aspects of day-to-day store operations, ensuring smooth functioning of
the retail outlet
- Cleans
food preparation areas according to company policies
- Prepares
food according to customer specifications
- Manage
other employees in the kitchen
- Ensure
food temperatures are well maintained according to the laid down
procedures.
- Ordering
ingredients and spices as needed
- Operate
various kitchen appliances like a blender, microwave, induction cooker
- Ensure
kitchen appliances are well maintained eg microwaves,induction
cooker,thermometers
- Estimate
food consumption and organize the preparation
- Prepare
the necessary sauces or accompaniments before the start of the service.
- Gives
feedback on how to improve meal service.
- Ensure
food is well replenished.
Qualifications:
- Diploma
in Hospitality management, Food production or Food and Beverage
management.
- Experience
of 2 years as a chef in a busy hotel
- Experience
in the use of cutting tools
- Knowledge
of various cuisines and cooking procedures.
- Experience
in Buffet Management
- Ability
to follow all sanitation procedures
- The
ability to work in a team
- Good
communication skills
- Flexible
to work either day or night shift
- Ability
to work under minimum supervision
- Ability
to handle guest complains.
How to
Apply
If you
are up to the challenge and possess the necessary qualifications and
experience; please send your CV only quoting the job title on the email subject (Lounge Chef) to info@moiltdbosphorus.co.ke
before 13th May 2024