Job Title: Assistant Restaurant Manager
Hiring Organization: Corporate
Staffing
Location – Locality: Nairobi
Location – Region: Kenya
Industry: Hospitality
Job Type: Full
Time
Salary: KES
Date Posted: 05/13/2024
Salary:
50K,
Our
client who is in the Hospitality Industry is seeking a vibrant, aggressive,
pro-active Restaurant Supervisor responsible for providing overall leadership
to a Restaurant team as well as supervisory services so as to ensure optimal
efficiency of the Restaurant operations.
Key Responsibilities:
- Uphold
all restaurant policies and standards for quality and safety.
- Conduct
regular operational reviews to identify and solve issues, ensuring
continuous improvement.
- Supervise
and guide staff, delegating tasks to achieve restaurant goals.
- Train
staff in safety, sanitation, and food hygiene, and ensure compliance.
- Monitor
food preparation to maintain quality and presentation.
- Facilitate
effective collaboration between front and back of house for smooth
service.
- Assist
with menu development based on guest feedback.
- Manage
inventory of kitchenware and liaise with vendors for necessary supplies.
- Keep
detailed financial records, tracking daily, weekly, and monthly revenue
and expenses.
- Coordinate
daily tasks across service, housekeeping, production, and administration.
- Deliver
and optimize customer satisfaction and service quality.
- Handle
customer complaints with promptness and accuracy.
- Comply
with health and safety regulations.
- Anticipate
needs for supplies and manage vendor relationships.
- Manage
costs and implement waste reduction strategies.
- Enhance
the restaurant’s local reputation and broaden customer base.
- Maintain
and improve the restaurant’s public image.
- Organize
work shifts and oversee staff performance.
- Train
staff in customer service and conduct performance reviews.
- Enforce
protocols for sustained operation and future growth.
- Produce
comprehensive financial and operational reports regularly.
- Undertake
additional tasks as required.
Qualifications:
- Bachelor’s
degree/Diploma in Hospitality Management, Business Administration, or a
related field.
- Must
have over 2 years of proven experience in hotel operations management,
preferably in a supervisory or managerial role.
- Computer
literacy and proficiency with Property Management Systems (PMS) and other
hotel software applications such as the Hotel Information Management
Systems and Revenue Management Systems desired.
How to
Apply
If you
are up to the challenge and possess the necessary qualifications and
experience; please send your CV only quoting the job title on the email subject
(Assistant Restaurant Manager
-Hospitality) to jobs@corporatestaffing.co.ke
before 19th May 2024