Job Description
As a Hygiene Manager, you will be in charge of
maintaining and upgrading sanitation and hygiene standards to ensure that all
food given to guests and staff is free of microbiological, chemical, and
physical contamination and that all work environments meet mandated Hygiene and
Sanitation levels.
Propose and maintain minimum requirements in all
workspaces, stores, receiving, and waste disposal areas to ensure that needed
hygiene standards are adhered to at all times.
Responsible for the effective and efficient
maintenance of documents related to the Hotel’s sanitation and hygiene
efforts/program.
Continually liaises with external agencies (labs,
government agencies etc.) on sanitary matters
To manage the segregation, storage and timely removal
of all waste – recycles, hazardous and confidential waste streams
Sensitize the team on all Accor hygiene standards
Qualifications
Diploma/Bachelors of Food Science or related studies
2 years’ work experience in a similar capacity in the
Hospitality Industry
HACCP & Food Safety certifications
Responsible self-starter, capable of handling
multi-faceted projects
Proactive problem solver
Able to communicate effectively with all levels of
team members
Comprehensive knowledge of kitchen hygiene practices
and occupational health and safety standards
Innovator
How To Apply
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