Job Description
As our Chef de Partie, you’re essential in crafting
the culinary experiences that define Novotel Nairobi Westlands. Your
responsibilities include:
To manage your Kitchen section with regard to
supervision of food preparation and service according to set standards,
customer satisfaction and high level of sales in line with company policies and
regulations
Organizing and maintaining your section of the
kitchen with precision and care.
Managing kitchen orders and providing constructive
feedback to improve processes.
Training and leading your team, ensuring clear
communication and delegation of tasks.
Responsible for guiding the Demi Chef de Partie and
Commis and in the performance of their jobs in accordance to Hotel policies and
procedures
Overseeing your designated kitchen area and assisting
other sections as needed. Upholding the highest standards of hygiene and safety
in the kitchen.
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
Responsible for the proper maintenance and good
working order of all equipment
Responsible for consistently implementing policies
and procedures in operating the kitchen
Responsible for establishing and maintaining high
sanitation standards in the kitchen
Qualifications
Diploma in Culinary Arts or related field.
Minimum 1 year experience in a similar position
Your knife skills are top-notch, across butchery,
seafood, poultry, and dessert preparations.
You have a keen eye for detail and a commitment to
presenting high-quality dishes.
Your knowledge of kitchen operations is solid, and
you’re passionate about culinary arts.
Strong communication skills and the ability to manage
conflicts effectively are among your strengths.
You’re capable of thriving in a fast-paced
environment and work well with a diverse team.
How To Apply
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