Hospitality Industry, Upper hill
About the Client:
Our
client is a 24hours Restaurant located in Upperhill and is looking for a highly
skilled, passionate, creative and experienced in diverse cuisine individual to
join the team as a Chef.
Summary of Duties and Responsibilities
- Ensure preparation of food products are
done effectively and correctly as per the laid down procedures
- Consult and check on daily requirements,
functions and last minute events
- Prepare the daily mis-en-place and food
production in different sections of the main kitchen
- Set up workstations with all needed
ingredients and cooking equipment
- Keep a sanitized and orderly environment
in the kitchen
- Ensure all foods and produce received are
well labelled, Date stamped and stored correctly
- Follow the instructions and
recommendations from the immediate superiors to complete the daily tasks
- Ensure the standard recipes for all
dishes are followed correctly and maintain uniformity of taste, Quality
and portion control
- Ensure food preparation procedures are
followed with critical check on costs and wastage
- Ensure the highest standards and
consistent quality in the daily preparation and keep up to date with the
new products, recipes and preparation techniques
- Ensure all relevant documentations are
maintained and report the same to immediate supervisor
- Ensure all stock levels are maintained
and correctly documented
- Ensure to attend to any other duties that
may be assigned by the immediate supervisor
- Instruct and lead subordinates through
their daily requirements in food preparation and actively take part in set
up and supervising of buffets and special functions
- Coordinate and participate with other
sections of requirements, cleanliness, wastage and cost control
- Guide and train the subordinates on a
daily basis to ensure high motivation and economical working environment
- Any other duties as may be assigned from
time to time
Key Qualifications
- Diploma or higher national diploma in
food production
- A minimum of 2-3 years’ relevant work
experience
- Knowledge in HACCP
Skills and Competencies
- Excellent record in kitchen operations
and procedures
- Exceptional cooking skills
- Computer skills is an added advantage
- Work planning and organization skills
- Knowledge in Safety and hygiene awareness
- Exceptional communication and
interpersonal skills
- Excellent customer relations and people
management skills
- Ability to work under pressure and under
minimum supervision
How To Apply
Interested
applicants should send their detailed CVs and cover letters quoting the job
title (CHEF-UPPERHILL)
as subject to reach us not later than 29th April 2024 to careers@italgloballtd.com
Only the shortlisted candidates will be
contacted. Interviews
will be conducted on a rolling basis.
