Waiter/Waitress
NCCK, an umbrella organization for Protestant Churches and Christian Organizations registered in Kenya, invites applications from interested and suitably qualified candidates to fill the following position:
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
Responsibilities
Qualification
NCCK, an umbrella organization for Protestant Churches and Christian Organizations registered in Kenya, invites applications from interested and suitably qualified candidates to fill the following position:
Supervisor: Head Waiter
Duty Station: Jumuia Resort Nakuru. Jumuia Limuru
Duty Station: Jumuia Resort Nakuru. Jumuia Limuru
Main Purpose of the Job
The primary purpose of the position
is to provide superior customer service with a keen knowledge of products
served Jumuia Resort Nakuru while maintaining an exciting yet safe atmosphere.
Working as part of a team, the waiter’s responsibility will be to serve food
and beverage and offer suggestions with a vast knowledge of all products served
and having a direct impact on the general success of the Restaurant.
Responsibilities
·
Responsible to serve food and
beverage to Restaurant guests in a friendly and courteous manner in all the
restaurants and/or bars.
·
To provide efficient, expedient and
courteous service service to Restaurant guests leading to guests leading to
total guest satisfaction.
·
Is responsible for cleanliness,
maintainance and upkeep of all equipment, furniture stations and Restaurant
properly that he/ she is working with
·
To check glasses, cultlery, crockery
and other items needed before putting them to use. To take responsibility for
the breakage and loss of such items.
·
To lay up tables, side stations, side
tables, buffet and displays; following the instructions of his/ her superiors
and in accotdance to Organization standards. To clean all tables tops before
laying table cloths, to clean all seating furniture if needed or when an
emergency arises. To ensures that all items required for set up of each table
are clean, unsportted and in place
·
To be courteous, warm, smilling while
dealing with restaurant guests. Be efficient, fast and serve with confidence
and flair
·
Be familiar with menu items, their
preparation and service procedure.
·
To make sure that all food dishes and
beverages are according to menu and list specification, properly presented be
of the correct temprature [hot /cold/iced] before being served.
·
To follow all food and hygeine
standars, according to HACCP requirements.
·
To be a ware and follow
security/fire/safety procedures as per the Organization’s standards.
·
To be always clean and properly
dressed while on duty. To have at all times short and clean fingernails. To
have treamed and clean haircut for men and moderate coiffure for women. Be a
ware with personal hygiene at all times.
·
Any other duty that might be given
from time to time
Qualification
·
At least Secondary School Education
(KCSE).
·
Certificate in Food and Beverage
Service
Other Competencies/Abilities/Skills
Required
·
Must maintain at all times the
highest standard of personal hygiene, appearance and social skills.
·
Must be a team player and able to
work in harmony with all staff and departments in the Jumuia Guest House.
·
Must have drive, initiative and
creativity.
·
Must be a good planner.
Administrative Secretary
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya, invites
applications from interested and suitably qualified candidates to fill the
following position:
Duty Station: Jumuia
Conference and Beach Resort, Kanamai
Purpose of the job
This position is responsible for
performing routine administrative functions such as drafting correspondence,
scheduling appointments, organizing and maintaining paper and electronic files,
and providing information to callers and answering administrative enquiries.
Key Objectives
·
Effective office management
·
Timely message delivery
·
Safety of office equipment
·
High customer service
Responsibilities
·
Arrange conferences, meetings, and
travel reservations for office personnel.
·
Compose, type, and distribute meeting
notes, routine correspondence, and reports.
·
Attend to visitors and callers,
handle their inquiries, and direct them to the appropriate persons according to
their needs.
·
Locate and attach appropriate files
to incoming correspondence requiring replies.
·
Maintain scheduling and event
calendars.
·
Make copies of correspondence and
other printed material.
·
Open, read, route, and distribute
incoming mail and other material, and prepare answers to routine letters.
·
Schedule and confirm appointments for
clients, customers, or supervisors.
·
Operate office equipment such as fax
machines, copiers, and phone systems,
Qualification
·
At least Secondary School Education
(KCSE).
·
Diploma in Business and Office
Management with 3 years in the same position
·
Secretarial training
·
Excellent Communication skills
·
Confidentiality and integrity
Other Competencies/Abilities/Skills
Required
·
Good communication skills
·
Flexible
·
Reliable
·
Able to work under minimal supervision.
Relevant Job Experience
·
Must have worked in a similar
position for at least three years in a similar position.
Housekeeper
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya, invites
applications from interested and suitably qualified candidates to fill the
following position: Housekeeper
Duty Station: Jumuia Conference and Beach Resort, Kanamai
Purpose of the job
Reporting to the Manager, this
position is responsible for overall operations of housekeeping, laundry and
public areas.
Responsibilities
·
Establish and maintain housekeeping
and laundry scheduling procedures taking into consideration percentage in
occupancy, time and use of facilities and related public areas and events.
·
Develop an inspection plan for all
public areas and guest rooms to ensure that proper maintenance and standards
are achieved and sustained.
·
Co-ordinate activities in the laundry
and housekeeping department with minimal disruption to the Guest House.
·
Develop budgets for housekeeping,
laundry and public area and ensure that each one operates within the
established limits.
·
Establish training programmes which
will enable positions of increased responsibility to be filled within the
department.
·
Maintain quality standards in all areas
of responsibility and motivate subordinates to do the same
·
Create a friendly and courteous
attitude in all staff in the department.
·
Communicate freely and effectively
with seniors and subordinates passing any information and encouraging
discussions in decision making so as to make them feel that they are part of
the operation of the Guest House.
·
Conduct employee performance
appraisal on time and provide counseling to staff as necessary.
·
Maintain control of linen rooms,
store rooms, and ensure adequate security and supply.
·
Liaise daily with Front office to
advise them of all ready rooms and receive checkout rooms.
·
Keep proper documentation of
lost/found items in the rooms.
·
Provide periodic information on bed
occupancy.
·
Set up room/facilities for conferences,
workshops and seminars.
·
Be responsible for the proper
scheduling of the department, keeping in mind the forecast and daily occupancy.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
Kenya Secondary School Education
(KCSE).
·
Diploma in Housekeeping.
·
Certificate/Diploma in Food
Production
Other Competencies/Abilities/Skills
Required
·
Strong interpersonal skills.
·
High personal standards – cleanliness
and neatness.
·
Must have good analytical skills.
·
Must have good communication skills.
·
Ability to work under pressure.
·
Ability to work with minimum
supervision.
·
Must be a team player.
Group Storekeeper
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya, invites
applications from interested and suitably qualified candidates to fill the
following position: Group Storekeeper
Duty Station: Jumuia Place, Nairobi
Purpose of the job
This position is responsible for
ensuring all Resorts supplies and procurement needs are effectively met
Responsibilities
·
Responsible for the overall
management of inventories of all stores and sub stores.
·
Responsible for maintaining
inventories at the levels set by the management ensuring that there is no
overstocking or stock outs.
·
To establish reorder levels for all
stocked goods.
·
To ensure that no goods expire
without being detected and returned to the vendors.
·
Responsible for proper receipt of
material as per the terms and conditions of the purchase orders.
·
Responsible for timely processing of
all bills for the material received.
·
Responsible for dispensing to all
customers, staffs and respective departments, ensuring complete customer and
staff satisfaction.
·
To ensure that purchase requisitions
are raised in time so that the material can be procured at the right time.
·
Responsible for the stocks of all
consignment items, maintaining records of their receipt, issue, consumption
details and processing of bills.
·
To organize physical stock
verification in all stores at the stipulated time periods to ensure that
inventory is equal to physical inventories.
·
To prepare duty rosters, attendance
of the staff, leave arrangement with coverage to all shifts for smooth
operations.
·
To generate MIS reports about the
performance of the department and communicate to the reporting officer
regarding the same.
·
To formulate and implement
departmental standard operating protocols, policies and procedures.
Qualification
·
Kenya Certificate of Secondary
Education (KCSE)
·
Diploma in Procurement Management
with 4 years’ experience in a similar industry
Other Competencies/Abilities/Skills
Required
·
Supervisory skills
·
Excellent negotiation skills
·
Analytical skills
·
High levels of integrity and
confidentiality
Relevant Job Experience
·
Must have worked in a similar
position for at least three years in a similar position.
Food & Beverage Supervisor
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya, invites
applications from interested and suitably qualified candidates to fill the
following position: Food & Beverage Supervisor
Purpose of the job
This position is responsible for
ensuring there is service delivery in the Food & Beverage Dept
Responsibilities
·
Ensure that all the food and beverage
service staff in the Resort are assigned specific duties and that high quality
service is provided at all times.
·
Co-ordinate food and beverage
services with the Production Unit and in that respect work closely with the
chef and storekeeper.
·
Ensure that relevant and adequate
stock levels of food and beverage items and the accompaniments including
appropriate linen and other accessories are maintained at all times in order to
provide good service to customers and project a good image of the Jumuia
Conference and Country Home Limuru.
·
Ensure proper management of
equipment, utensils, and supplies.
·
Liaise closely with the Chef as
regards menu and food presentation and ensuring that all food items are
maintained under hygienic conditions at all times.
·
Ensure that high standards of
cleanliness are maintained in all areas where food and beverage is served.
·
Seek regular feedback from clients on
service standards in the restaurant.
·
Ensure good and secure custody of
food and beverage stock and proper and accountability of all food and beverage
sales and control of breakages, flats and shortages.
·
Ensure that all internal training and
briefings to food and beverage staff is adequately given out and that a summary
of all the training sessions is submitted periodically to the Manager.
·
Ensure that all functions, i.e.
workshops, seminars, meetings and outside catering of all kinds are well
catered for in terms of food and beverage supplies, presentation and quality of
services.
·
Ensure that all cash sales are
properly accounted for and reconciled with guest register at the front office.
·
Design the restaurant duty roaster.
·
Able to utilize the available
resources to attain maximum operational performance.
·
Ensure great conscious on cost saving
and conservation on finances, energy, water, stationary, equipmentetc
·
Prepare & submit various reports
as required, within the set deadlines.
·
Ensure proper analysis & prepare
departmental budgets.
·
Ensure set departmental budgets are
achieved.
·
Responsible to set & implement
departmental objectives in order to achieve set departmental targets
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
At least Secondary School Education
(KCSE).
·
Advanced Certificate in Food and
Beverage Sales and Service from Kenya Utalii College or Diploma in Food and
Beverage Service from a recognized institution.
Other Competencies/Abilities/Skills
Required
·
Excellent Knowledge in point of sale
(POS) systems
·
Good knowledge in computer skills –
Ms Word, excel, power point etc
·
Creative / Innovative to develop
periodic sales packages, e.g. – Kids, festivities, promotions.
·
Has strong skills & experience in
sales & marketing of Conferences, Banquets & Weddings, etc
·
Excellent communication skills.
·
Good command of English and
Kiswahili.
·
Strong interpersonal skills.
·
Basic Accounting skills.
·
Must have good multi-cultural
orientation.
·
High personal standards – cleanliness
and neatness.
·
Ability to work under pressure.
·
Ability to work with minimum
supervision.
·
Must be a team player.
Experience
·
Must have worked in a similar position
for at least three years
Assistant Accountant
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya, invites
applications from interested and suitably qualified candidates to fill the
following position: Assistant Accountant
Main Purpose of the Job
Ensure the security and proper
handling of cash, and to keep track of all purchases and issues by ensuring
proper records are maintained of all inventories.
Responsibilities
·
Conduct and keep proper record of daily
count of float in the safe and promptly report any shortages or overages to the
Accountant or Manager.
·
Receive and receipt payments from
guests and other third parties.
·
Receive cash from the Bank for use as
extra float, petty cash and other transactions.
·
Reconciliation of the daily sales
report from the front office and Food and beverage department
·
Pay salaries and wages paid for by
cash.
·
Make all petty cash payments in
accordance with procedures, ensuring that vouchers have been authorized and
accompanied with proper documentation.
·
Distribution of cheques and stamping
of all paid invoices.
·
Responsible for encashment of
cheques.
·
Posting of cash receipt journals.
·
Preparation of statutory returns and
ensuring they are submitted in time.
·
Prepare inter-mediate management
reports, creditors & Debtors reports, monthly cash flow reconciliation
report.
·
Preparation of monthly stock
reconciliation report, food sales and beverage sales report, motor vehicle fuel
consumption report.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
At least Form IV – KCSE or
equivalent.
·
CPA Part II
·
Bachelors Degree in Business Related
Field
Other Competencies/Abilities/Skills
Required
·
High-level skill in accounting and
financial matters.
·
Good interpersonal skills.
·
Experience in computerized accounting
system
Experience
·
At least one year experience in a
similar position.
Sales Executive
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Main Purpose of the Job
To assist in maximizing revenues
through effective negotiations with clients and effectively selling and
promoting the hospitality services with an aim of meeting and
surpassing set targets.
Responsibilities
·
Deliver monthly sales targets for
specific market segments set by the Manager.
·
Develop and maintain
information on business intelligence mainly focusing on consumer preferences,
buying patterns, budgets and recommendations for growth.
·
Feed and update booking system on a
daily basis, recording and confirming all necessary changes.
·
Develop and maintain good
relationships with all clients with the aim of developing a loyal repeat client
database.
·
Produce weekly sales report on
clients visited, new business sourced , debts collected and complaints
received. In addition, produce a monthly summary sales report, reflecting total
income generated.
·
Participate in various trade fairs,
workshops and seminars as required by the Manager.
·
Perform any other duties that as may
be assigned by management from time to time by your supervisor.
Qualification
·
At least Form IV – KCSE or
equivalent.
·
Diploma in any related area.
Other Competencies/Abilities/Skills
Required
·
Driving license and competence
·
Very smart appearance
·
Mature and courteous
·
Strong interpersonal skills and
inter-cultural orientation with appreciation of different cultural and
religious backgrounds of guests.
·
Good communication skills with good
command of English and Kiswahili
·
Well developed database of contacts
and social networks
·
Ability to handle all complaints with
tact, courtesy and initiative
·
Good knowledge of potential source
markets for the hotel industry and target sales activity mechanisms.
Relevant Job Experience
·
At least one year experience in a
similar position
Receptionist
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Main Purpose of the Job
Responsible for managing the
reception, receiving guests, attending to their needs and disseminating
information to other departments.
Responsibilities
·
Reserve, register and assign rooms to
guest, provide continuous source of information during their stay in the Guest
House.
·
Prepare and update guest bills on
daily basis.
·
Prepare statements of bills over a
specified amount.
·
Handle booking correspondences.
·
Obtain feedback from guests and
clients.
·
Supervise the room racks, guest rack,
reservation rack, guests room keys
·
Receive and distribute guest mail.
·
Make and receive telephone calls and
compile bill summaries for both paid and administrative calls.
·
Keep the maintenance book.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
At least Form IV – KCSE or
equivalent.
·
Advanced Certificate in Front Office
Operations.
Other Competencies/Abilities/Skills
Required
·
Very smart appearance.
·
Mature and courteous.
·
Strong interpersonal skills and
inter-cultural orientation – should have appreciation of different cultural and
religious backgrounds of the guests.
·
Good communication skills with good
command of English and Kiswahili.
·
Ability to handle all complaints with
tact, courtesy and initiative.
·
Be fully conversant with different
departments and systems within the Jumuia Guest House
·
Good general knowledge of local and
international current affairs, of local geography and of places of interest, as
well as knowledge of your country.
·
Ability to work with under pressure
and with minimum supervision.
Relevant Job Experience
·
Must have worked in a similar
position for at least two years.
Head Waiter
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Responsibilities
·
Ensure that all the food and beverage
service staff in the Resort are assigned specific duties and that high quality
service is provided at all times.
·
Co-ordinate food and beverage
services with the Production Unit and in that respect work closely with the
chef and storekeeper.
·
Ensure that relevant and adequate
stock levels of food and beverage items and the accompaniments including
appropriate linen and other accessories are maintained at all times in order to
provide good service to customers and project a good image of Jumuia Conference
& Country Home.
·
Ensure proper management of
equipment, utensils, and supplies.
·
Liaise closely with the Chef as
regards menu and food presentation and ensuring that all food items are
maintained under hygienic conditions at all times.
·
Ensure that high standards of
cleanliness are maintained in all areas where food and beverage is served.
·
Seek regular feedback from clients on
service standards in the restaurant.
·
Ensure good and secure custody of
food and beverage stock and proper and accountability of all food and beverage
sales and control of breakages, flats and shortages.
·
Ensure that all internal training and
briefings to food and beverage staff is adequately given out and that a summary
of all the training sessions is submitted periodically to the Manager.
·
Ensure that all functions, i.e.
workshops, seminars, meetings and outside catering of all kinds are well catered
for in terms of food and beverage supplies, presentation and quality of
services.
·
Ensure that all cash sales are
properly accounted for and reconciled with guest register at the front office.
·
Design the restaurant duty roaster.
·
Good ability to utilize the available
resources to attain maximum operational performance.
·
Great conscious on cost saving and
conservation on finances, energy, water, stationary, equipment etc
·
Prepare & submit various reports
as required, within the set deadlines.
·
Good knowledge in basic financial
understanding in order analyze & prepare departmental budgets.
·
Ensure set departmental budgets are
achieved.
·
Responsible to set & implement
departmental objectives in order to achieve set departmental targets.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
At least Secondary School Education
(KCSE).
·
Advanced certificate in food &
beverage sales & service or a diploma in food and beverage management from
a recognized institution.
Other Competencies/Abilities/Skills
Required
·
Excellent communication skills.
·
Good command of English and
Kiswahili.
·
Strong interpersonal skills.
·
Basic Accounting skills.
·
Must have good multi-cultural
orientation.
·
High personal standards – cleanliness
and neatness.
·
Ability to work under pressure.
·
Ability to work with minimal
supervision.
·
Must be a team player.
·
Excellent Knowledge in point of sale
(POS) system
·
Good knowledge in computer skills
·
Creative / Innovative.
Relevant Job Experience
·
Must have worked in a similar
position for at least three years in a 4 star hospitality establishment
Head Chef
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya
Duty Station: Jumuia Coffee House, Nairobi
Main Purpose of the Job
·
Maintaining optimum staff schedules,
operating equipment stock level and providing staff with quality working tools
·
Menu planning and management to
ensure efficient food dispensing, service and presentation is provided in order
to meet guest and staff satisfaction
·
To maintain a conducive working
environment for the kitchen staff so as to provide food service to guest and
staff satisfaction
·
Ensure costs and quality are
controlled so as to meet departmental budget
·
To ensure proper usage of friendly
products, water, energy and waste management for the purpose of maintaining
environmental conservation and hygiene
Responsibilities
·
Plan menus for expected clients.
·
Project orders and requisition as per
the menus.
·
Ensure quality of food items
purchased.
·
Ensure proper management of
equipment, utensils and supplies.
·
Ensure proper maintenance of
cleanliness and hygiene standards in the department as per requirement.
·
Allocate duties; schedule all staff
leave and time-offs and keep records of the same for the department.
·
Prepare the budget for the
department.
·
Identify training needs for
departmental staff.
·
Conduct regular in-house training for
departmental staff.
·
Coach, mentor and perform regular
appraisal of departmental staff.
·
Participate in management processes
and decisions.
·
Seek feedback on catering issues and
take appropriate action on issues raised and provide periodic update to
management on issues.
·
Keep track of new trends in the
industry and advise management accordingly.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
Kenya Certificate of Secondary
Education (KCSE)
·
Diploma in Food Production
Other Competencies/Abilities/Skills
Required
·
Ability to work under pressure
·
Creativity and innovativeness
·
Ability to work with minimum
supervision
·
Strong interpersonal skills
·
Team player
Relevant Job Experience
·
3 years experience as a Sous Chef or
Chef de Parti-Saucier in an environment that offers national and international
cuisine
Groundsman
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya
Main Purpose of the Job
Maintain Resorts grounds in a tidy
and ordely manner and as per Resorts Health and Safety regulations.
Responsibilities
·
Ensure all grounds are kept clean and
tidy to current Health & Hygiene.
·
To contribute to cost control through
energy conservation and the careful use of water, cleaning materials and other
appliances.
·
Ensure garbage is collected and
disposed of correctly from all kitchen areas each shift.
·
Utilise safe and hygienic methods for
the removal of dry and wet waste
Qualification
·
At least Secondary School Education
(KCSE).
·
Good communication skills
·
Flexible
·
Reliable
Relevant Job Experience
·
Must have worked in a similar
position for at least one years in a similar position.
Public Area Steward
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Main Purpose of the Job
Maintain Cleanliness in the Public
Area. To handling techniques which are in line with current Health and Safety
regulations.
Responsibilities
·
Ensure all public areas are kept
clean and tidy to current Health & Hygiene.
·
Follow the regular cleaning rosters
and standards methods for deep of floors, walls, and sinks
·
To contribute to cost control through
energy conservation and the careful use of water, cleaning materials and other
appliances.
·
Ensure garbage is collected and
disposed of correctly from all kitchen areas each shift.
·
Utilise safe and hygienic methods for
the removal of dry and wet waste
Qualification
·
At least Secondary School Education
(KCSE).
·
Certificate in Housekeeping
·
Excellent Communication skills
·
Confidentiality and integrity
Other Competencies/Abilities/Skills
Required
·
Good communication skills
·
Flexible
·
Reliable
Relevant Job Experience
·
Must have worked in a similar
position for at least one years in a similar position.
Kitchen Steward
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Main Purpose of the Job
To assist the kitchen brigade in
ensuring that all kitchen area are kept clean and tidy at all times. Ensure
that all F&B outlets are provided with clean and sunitised operating
equipment. To utilize food handling techniques which are in line with current
Health and Safety regulations.
Responsibilities
·
Assist in the preparation of food as
directed by the Restaurant Chef or supervisiory team
·
Ensure all food produseced is in the
line with kitchen recipes and stanards.
·
Ensure all kitchens are kept clean
and tidy to current Health & Hygiene.
·
Ensure all operating equipment,
crockery, cutlery & glassware is hygienically and safely stored
·
Follow the regular cleaning rosters
and standards methods for deep of floors, walls, coolers, oven & operating
equipment.
·
To contribute to cost control through
energy conservation and the careful use of water, cleaning materials and other
appliances.
·
Ensure garbage is collected and
disposed of correctly from all kitchen areas each shift.
·
Utilise safe and hygienic methods for
the removal of dry and wet waste
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
At least Secondary School Education
(KCSE).
Specialized Training/Professional
Qualifications
·
Certificate in Food & Beverage
·
Excellent Communication skills
·
Confidentiality and integrity
Other Competencies/Abilities/Skills
Required
·
Good communication skills
·
Flexible
·
Reliable
Relevant Job Experience
·
Must have worked in a similar
position for at least one years in a similar position.
Pool Attendant
NCCK, an umbrella organization for
Protestant Churches and Christian Organizations registered in Kenya.
Responsibilities
·
Clean assigned Resort facilities
(i.e. the swimming pool, pool deck, equipment areas, locker room, showers)
·
Inspect Swimming pool, deck, and
mechanical equipment for the purposes of ensuring that it is suitable for
safe operations, maintaining an attractive and clean condition, identifying
necessary repairs.
·
Evaluate equipment function for the
purpose of maintaining facilities and complying with mandated health
requirements.
·
Maintain Pool, including proper
chemical and PH rate for the purpose of complying with mandated safety and
health requirements.
·
Assist in maintaining swimming pool
equipment (e.g. backwashing filters, pump equipment) for the purpose of
ensuring equipment is in proper working condition
·
Maintain record for the purpose of
providing an up-to-date reference trail and/0r complying with mandated
requirements
·
Monitors inventory levels of chemical
and other pool maintenance supplies for the purpose of ensuring the
availability of supplies as needed
·
Performs minor repairs to swimming
pool equipment and facilities for the purpose of maintaining facilities and
equipment in safe operating condition
·
Assist with setup and/or movement of
equipment (e.g. starting blocks, benches) for the purpose of ensuring
availability for special events).
·
Prepare purchase orders for the
purpose of securing needed supplies.
·
Responds to inquiries from Guests,
Public Health Department and other relevant parties for the purpose of
conveying information regarding swimming pool operations
·
Stocks chemicals and other supplies
for the purpose of maintaining adequate quantities and security of items.
·
Perform any other duties as may be
assigned by the management from time to time.
Qualification
·
Kenya Certificate of Secondary
Education (KCSE)
·
Certificate in Swimming Pool
Attendance.
·
Diploma in Business and Office
Management with 3 years in the same position
·
Secretarial training
·
Excellent Communication skills
·
Confidentiality and integrity
Other Competencies/Abilities/Skills
Required
·
Able to operate pool maintenance
equipment and handle hazardous materials
·
Ability to operate within a defined
budget
Relevant Job Experience
·
2 years experience in a similar
position
How to Apply
Qualified and interested candidates
should download the NCCK Job Application Form(Click Here to
Download). Candidates are
advised to STRICTLY send the application form ONLY, duly filled in PDF format
to recruitment@ncck.org before 12:00 noon, Tuesday 20th March 2018, indicating
their availability.
Only shortlisted candidates will be
contacted