AD/5/93/24 – 4 POSTS
Applicants shall be holders of a Diploma in either
Institutional Management or Hospitality or equivalent qualifications from a
recognized learning Institution. They should have five (5) years’ experience at
grade 4(IV) in any catering related job or at grade 4(IV) in any other
comparable position.
Duties and responsibilities:
The successful candidate will among other assignments
be expected to:
Monitor supplies and re-order stock as needed,
Assist with inventory management, assist the catering
officer in: discharging catering services, ensuring prompt procurement of
foodstuffs and other kitchen items and their safe custody,
Supervise staff, maintain their respective kitchen
staff duty roaster and rotation schedules.
How To Apply
NOTES
Applicants should email their application letters,
certified copies of certificates and curriculum vitae (CV) giving details of
their qualifications, experience and three (3) referees, as well as indicating
their telephone and e-mail contacts.
Applications and related documents should be
addressed to the Deputy Registrar, Recruitment and Training, University of
Nairobi.
Applicants should state their current designations,
salaries and other benefits attached to those designations.
The application letter must bear the reference code
indicated in the advertisement.
Late applications will not be considered.
Applications should be emailed as one file in
PDF
Send your application to recruit-acocdpt@uonbi.ac.ke
